soco7891's channel
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5 months ago
AMS ALPHA 12 Makes History - World's FIRST 8 Second R35 GT-R
History has been made! On Tuesday July 26th our AMS ALPHA 12 GT-R went back to the track with a little more favorable weather conditions. The resul...
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1 year ago
Making Sashimi (Part 2)
My friendly sashimi chef skillfully preparing my sashimi with a yanagiba from masamoto. This is Atari-Ya Foods in Acton, London
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1 year ago
Saved By The Belding Trailer
Four naive young men journey to California in hopes of finding the truth about the infamous Rod Belding of "Saved By The Bell" fame. Starring Ed Bl...
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Badass...Can't wait to see the whole film. Awesome trailer guys :D
- Tom Bucag
About soco7891's channel
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The cut's are actually very clean. There are different cutting techniques when it comes to sashimi and nigiri. Sashimi is usually cut "downwards" or big enough for the eater to enjoy a thick cut of fish. It really depends on the sushi chef and how he wants to present the sashimi but typically the...