sobizzr's channel

@HerbsPlusBeadWorks lol Tony. thanks. with recipes, i dont know where to start. but with green papaya spicy pickle, ( making it easy for me and for all your fans ), just google "atsara" or "how to make atsara/achara". it will lead you to some filipino blogs or recipe sites. the recipes will all ...

i made this/ (and more) my favorites 4 years ago...i have edited my favorites lots of times since then,...i still got Dukes :).

always relaxing...

good on you. your recipe/preparation is excellent. we / i call it pigs maw. theres 101 ways to cook/ prepare it. some unadventurous softies cant even imagine maws can be cooked and consumed. they dont know what they are missing. combine it with beef tripe , maws are awesome with beer or white w...

since i discovered this formulation, thanks Tony..i have been using this for myself as skin cleanser and scalp conditioner like once every 2 weeks. BUT i find this formulation to stop ticks and flea infestation to my pet dog used as a rinse.: shampoo, rinse out shampoo with water, pat half dry.....

@HerbsPlusBeadWorks btw, i used to take my celery, carrot , apple juice in the morning ..no solid food and at about 8 am i drink water. now, i do my juice during the night, and take the chelator+alkalizer in the morning. 2 reasons.: 1. juicing at night discourages me drinking beer, 2. chelator+a...

back to this alkalizer :) it is potent. i put myself under stress test last week. its not a healthy test so dont ask what i did . lol. one doze of this alkalizer during the night plus my normal celery carrot apple juice shot in the morning., i was still getting average 6-6.5 ph urine result be...

this clip shows a bunch of wannabe idiots who got their battle gears off a surplus goods store. lol.

@Caz417 sea salt and /or sodium bicarb is added to make the tap water or any water "conductive" , to get the current flowing through the solution ( in 12 volt homey ionizers ) . without current flowing across due to the absence of conductive minerals, no ionisation will occur. the salt we adde...