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sneezebone

Dutch Apple Pie Recipe

81 views 1 year ago
Prep: 20 min. Bake: 45 min.

Ingredients:
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
Filling:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon vanilla extract
Directions:
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press crumb mixture into an ungreased 9-in. pie plate; set aside.
For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; then bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla. Stir in apples.
Pour into pie dish; top with crumb mixture set aside earlier. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Show less
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