Stella Maris Seafood

Sustainable Seafood's poster child.....the Wreckfish! A great substitute for Grouper during seasonal closures. Ask for it at your favorite seafood ...

Watch our cutter Eric Gale break down a 60lb Yellowfin tuna core. This is a #2 grade, which is suitable for grilling

The difference between "wet" and "dry" Sea Scallops. Wet being soaked in a preservative, and dry being chemical free(YUM!) Stella Maris Seafood

What do the numbers on the side of a shrimp box mean 16/20....21/25......26/30.....­31/35......36/40 and so forth.

Take the riddle out of the tags on shellfish. An accountability system that can follow the clam, oyster, or mussel all the way back to where it was...

filleting fresh Mangrove Snappers. Stella Maris Seafood

learn to fillet an "Atlantic Porkchop" At Stella Maris, we strive to bring you local and fresh seafood. Enjoy our videos! If you are in Charleston...

this is a typical Saturday pack out. Orders that were called in the night before are on pallets and being loaded on the trucks