smokingshawn36's channel

Make any holiday real special with this grilled Beef Tenderloin Steak, stuffed with Lobster, and covered with a Whiskey Peppercorn sauce. And it's ...

This Louisiana classic Po-Boy is about the best damn Beef Sandwich you can make on the barbecue grill. And it's real easy to cook up, as shown by t...

Music video by LMFAO performing Sexy and I Know It. Get it on iTunes: http://glnk.it/dt © 2011 Interscope Records

This video was made to remind us why our troops are protecting us everyday! If they weren't we would be attacked again here at home. Thank You Tr...

© 2008 WMG

All Summer Long (Video)

Music video by Vanilla Ice performing Play That Funky Music.

No better eatin' at the Pit than a Pulled Pork sandwich, for sure. Unless, of course, you're serving up these "low and slow", falling off the bone...

This is buckcherry crazy bitch and i hope that you like it if you did comment on my video and or subscribe!

Sorry for the extra 3 minutes at the en...

Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up...

Tri-Tips are real popular for grilling, and for good reason. They're cut from the beef sirloin and are full of that rich beef flavor that steak mas...

Thanks to all of you for your many kind words and support, and for sending us your pics of your Pit. And, for those who have yet to do so, we look ...

Nothing like charcoal or wood smoked Bacon Cheese Fries to serve up as a side dish for steaks, burgers or sausages. But, as you may know, not all c...

Fresh ground Beef Chuck Burgers cooked up on the grill is about as good as good eatin' gets. Add some jalapeno peppers, onions, tomatoes, pickles, ...

Jalapeños and Chili powder provide the heat for this tomato based sweet sauce. It's the perfect brush-on and dipping sauce for Beef, Lamb, and Pork...

Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce and then ...