Out of all recipes; those cooking, this has got to be one of the cutest sweetest woman I've encountered! And she's health conscience! Substituting turkey? This is what I want to see more of!
Great recipe, great nano or nana, love her kitchen btw, and I am so making this dish vs. others because...
This recipe looks so delicious! Also, I never knew there were different varieties of basil? Great tips and nicely done video.
Why is it that there's always a nasty few comments offering advice, mocking the cook, their style and whether or not they know the difference between? Get a life folks yo...
I usually trim and slice my own breast or just purchase for more money thinly sliced cutlets which cook fairly quick. What I do though is add a pinch of salt to my egg before placing my cutlets in. However, everyone has their own way of doing things so?
Out of all recipes; those cooking, this has got to be one of the cutest sweetest woman I've encountered! And she's health conscience! Substituting turkey? This is what I want to see more of!
Great recipe, great nano or nana, love her kitchen btw, and I am so making this dish vs. others because...