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They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly ta...

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking fo...

Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.

Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits e...

Recipes featured in this episode:

- Pan-Fried Smelt

- Plank Grilled Whole Trout

- Whole Striped Bass

Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle.

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a crea...

Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.

Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.

Recipes in This Episode

* Pumpkin Pie

* Pumpki...

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade a...

Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.

Recipes in This Episode

Chocolate Bread Pu...

(oops, stopped recording a bit late, lol)

Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.

...

Buying, storing, mixing, cooking, and eating spices

I do not own this video!!

Thanks to Food Network!

Join host Alton Brown as he tackles the most comforting comfort food of all time: lasagna.

In this episode:

Slow cooker lasagna

Lasagna noodle kugel

This is the UN-AIRED version of Celebrity Roast! Seen only from the DVD "A Tale of Two Roasts". The off-the-set scenes were the same, but this vers...

Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the...

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called c...

Join host Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska. (foodnetwork.com)

It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton B...

Jim Campilongo is one of the finest guitar players around. I only discovered him in early 2010 when he released his album Orange which a lot of fri...