Simply Trini Cooking

Parsad is a sweet meat generally made for the Divali celebrations here in Trinidad and Tobago. The other variation, made with cream of wheat, is al...

Pastelle, a local favorite that brings out the sophistication of any local dish, is enjoyed by all. Originally, a meat dish that was introduced b...

Which is the hottest roti of them all?....Pepper Roti for sure. This pepper roti recipe is only for the brave and daring. If you're not accustomed ...