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2 months ago
Kombu dashi (remake)
How to make kombu dashi for Japanese food and kombucha.
2 liters or 2 quarts of water, 1 oz. or 30g dried kelp, 5-6 dried shiitake mushrooms.
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2 months ago
Racism in America: Episode Four
Follow us on Twitter @recklesstortuga - LINKS BELOW!!!!
Website:
http://bit.ly/recklesstortu...
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That is one hott-o-housekeeper-o.. I would definitely f@ck-o her-o in the ass-o..
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4 months ago
Basic Knife Skills
The basic knife skills every home cook needs to know to save hours in the kitchen.
To see my updated version of this video, check out http://www.y...
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3 years ago
Left 4 Dead Music Video Montage
This is my first video posted on Youtube.. Please don't forget to leave a comment.. Best played loud...
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Hi.. Thanks to your video, it made it easy for me to make my own dashi at home. One question though. Do I have to add the dried shiitake mushrooms? Would you get the best flavor out of your dashi/kelp if you use it on its own without the mushrooms? Anyway, thanks again. :)