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Ingredients for Tofu Dango

(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)

100g Soft Silken Tofu (3 1/2 oz)

** You can substitute Firm Tofu...

Ingredients for Nabeyaki Udon

(serves 1)

1 Bag of Frozen Udon Noodles

300ml Water (1.27 u.s. cup)

2/3 tsp Granulated Dashi

25ml Soy Sauce (1 2/3 t...

モーションコントローラによる『LBP』のデモ