Uploaded videos
1-10 of 23-
VID00117
shearsavings2009
24 views
-
Rosie & The Chef
shearsavings2009
159 views
Rosie Santaniello and Chef Byron White prepare blackened scallops and puttanesca sauce from the kitchen of Coconuts Bar & Grill.
-
Allen Produce
shearsavings2009
280 views
great prices and fresh produce
-
Lucky Nails
shearsavings2009
1,658 views
Lucky Nails of Springfield offers manicures and pedicures in a professional atmosphere.
-
Lia Sophia Night Out
shearsavings2009
264 views
Great time at Lia Sophia Jewelry Bingo at the famous Huki Lau Restaurant in Chicopee. Great Jewelry too.
-
Student Prince Eggnog Part 2
shearsavings2009
153 views
Rudy continues telling his stories about the Student Prince Restaurant which was owned for years by his dad and then gets back to making his famous EggNog.
-
Student Prince Egg Nog
shearsavings2009
149 views
Rudy makes his famous and popular Egg Nog just in time for the holidays.
-
Pazzo Sirloin Tips with Mushrooms
shearsavings2009
1,155 views
Kinneally Steak Tips are the main ingredient for this delicious dish prepared by Chef Byron White from Pazzo Restaurant in Springfield , Ma. next to the Basketball Hall of ...
-
Mark Melikian Horizons Restaurant
shearsavings2009
181 views
Executive Chef Mark Melikian of Horizons Restaurant prepares "beet" salad. Fresh and healthy ingredients are the key to this popular salad. Enjoy.
-
CJ's Restaurant 4 Star Chicken Franchese
shearsavings2009
2,210 views
Best chicken Franchese at CJ's Restaurant by Chef Patrick Burke. He uses special gravy addition to butter to give this an extra touch.
Advertisement










Play all(23)