Seafood Services Australia
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Dr Leigh Broadhurst -- Seafood -- We Really Did Evolve to Eat It: Part 2
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135 views
We need the things that seafood provides for us: iodine, selenium, iron, copper, zinc. We need all these things in order to create and maintain both our brain's intellect a...
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Dr Leigh Broadhurst -- Seafood -- We Really Did Evolve to Eat It: Part 1
seafoodservices
196 views
The natural food diet is the diet humans evolved on and, when you stray away from that, there are going to be consequences.
We need long-chain polyunsaturated fatty acid...
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Dr Nicholas Ralston - Part 2
seafoodservices
127 views
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Dr Nicholas Ralston - Part 1
seafoodservices
392 views
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JENNIFER MCGUIRE
seafoodservices
171 views
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DR STEVE OTWELL PART 2
seafoodservices
20 views
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DR STEVE OTWELL PART 1
seafoodservices
29 views
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DR. STEPHEN CUNNANE PART 2
seafoodservices
116 views
(People speculated that if our ancestors) ... ate more fish and shellfish, this might be one of the reasons they were able to evolve and becomes humans as we know our speci...
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DR. STEPHEN CUNNANE PART 1
seafoodservices
185 views
Most of us should be getting more (Omega-3). The issues are the same health issues that have dogged us for half a century. It's a question of heart health. It's a question ...
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DR. JOE HIBBELN PART 2
seafoodservices
150 views
The food you eat becomes your brain. Make a decision about whether you want your children's brains to be made of pure and healthy natural oils from marine sources or whethe...
About Seafood Services Australia
Services
As the domestic and global markets become ever more complex and sophisticated, the competitiveness of Australian seafood businesses is being challenged. These challenges are beyond the capacity of individual businesses to address.
We work with seafood industry people, and our extensive networks and alliances across industry and government, to help you continually improve industry practices and to capitalise on opportunities that would not otherwise be realised.
We are helping to create the incentives and tools for the industry to act, as a united seafood industry, to build an environment in which individual businesses can be more profitable and sustainable.
Our priorities are:
Trade and market access
Cost of regulatory compliance
Environmental accreditation
Strategic alliances
Cost of production.
Services
As the domestic and global markets become ever more complex and sophisticated, the competitiveness of Australian seafood businesses is being challenged. These challenges are beyond the capacity of individual businesses to address.
W...
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