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SFF Sourcing Series: Pacific Swordfish with Chef Brian Hirsty of Bluewater Grill
seafoodforthefuture
39 views
Learn how to source the freshest swordfish like Chef Brian Hirsty of Bluewater Grill!
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SFF Funding
seafoodforthefuture
8 views
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SFF Sourcing Series: Sea Rocket Bistro Sardines
seafoodforthefuture
40 views
Chef Chad White of Sea Rocket Bistro shows us how to select fresh, quality Pacific sardines and shares a simple, yet tasty recipe so you can put your sourcing skills to the...
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Chief Harold.m4v
seafoodforthefuture
189 views
Chief Harold Sewid, hereditary First Nation Clan Chief from BC, Canada, speaks about his experience as a salmon fisherman who works alongside BC salmon farmers.
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Haven.m4v
seafoodforthefuture
110 views
Chef Greg Daniels of Haven Gastropub assembles this beautiful dish using Red Roman, also known as Cape Snapper, a sweet, delicate fish from South Africa. South African fish...
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chowderman!
seafoodforthefuture
60 views
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Salt
seafoodforthefuture
80 views
Andrew sums up the importance of salt.
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Crunch
seafoodforthefuture
55 views
Andrew describes the importance of texture and crunch.
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Acid
seafoodforthefuture
40 views
Andrew describes the importance of adding an acid to balance the flavors in a dish.
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Herbs
seafoodforthefuture
46 views
Andrew describes the importance of herbs, one of the keys to great seafood.
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