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3 months ago
Sissys Introduction to Chocolate-making.mov
An introduction to the tools & process of Chocolate-making. Melbourne's Sylvia Kliska takes a brief journey that hints at the ease of taking the ...
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Hi, as I mentioned leave the acetate strip on the chocolate until you have filled it with your desert, and just before you serve remove acetate by pulling at the edge until it ravels off the chocolate. you can reuse the strips over and over again.
Thanks for watching ! :-)