John's Corner
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John's Pulled Pork Sandwiches
schedir81
175 views
A recipe of mine for pulled pork we made by using the oven. This recipe will come out even better if cooked in the smoker like you would normally prepare a pulled pork. Non...
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King Crab and Porcini Mushroom Fettuccine Alfredo
schedir81
184 views
Valentine's Day is coming up, so why not cook for your significant other a nice plate of fettuccine alfredo. The addition of king crab and porcini mushrooms in this classic...
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Pullum Particum (Parthian Chicken)
schedir81
131 views
My interpretation of a recipe from Ancient Rome taken from Marcus Gavius Apicius' cookbook De Re Coquinaria. A simple recipe to make, but packed with flavor. Try this out s...
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Cooking with Cannabis 5: Juicing Raw Cannabis
schedir81
552 views
Juicing the raw leaves or flowers of the cannabis plant provides many medical benefits. The fan leaves of the cannabis plant are low in THC but very high in cannabinoids li...
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John's Superbowl XLVI Wings
schedir81
205 views
Ready for the 46th Superbowl? Try out this delicious chicken wing recipe for this upcoming Superbowl. Guaranteed 420 friendly ^_^
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John's Chicken Piccata (Piccata di Pollo)
schedir81
226 views
My recipe for Chicken Piccata, a traditional Italian dish which is fast to make and extremely delicious. You can decide to add less butter to your recipe or brown up the ch...
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John's Beef Stew Recipe
schedir81
157 views
Hearty and delicious beef stew recipe perfect for the cold weather or for whenever you feel like having a nice bowl of beef stew.
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BBQ Smoked Hoisin Glazed Ham
schedir81
163 views
Happy new year everyone! We cooked up some ham for new years eve and felt like sharing the recipe with you guys. Try this out sometime!
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Marinated Ribeye Roast with Red Wine Jus
schedir81
423 views
Merry xmas everyone, today we are featuring a marinated ribeye roast cooked in the oven until medium rare, covered with a red wine jus and served with roasted potatoes. I a...
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Jailhouse Spread Burrito Recipe
schedir81
443 views
A friend of mine introduced me to spread, a menu item common in many jails accross the United States.
Never been to jail myself, but curious, I decided to give it a try ...
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