Savour Life Magazine
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Le Macaron
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A new French-style bakery and cafe opened in Regina, SK Nov 22, 2010. Here is a delicious look at what they're creating.
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Sharing a Passion for Local Food
SavourLife1
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Food writer CJ Katz (Savour Life Magazine) and Chef Martin Snow (The Creek Bistro) share their love of eating locally grown food with Grade 12 students from LeBoldus H.S. i...
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Savour the Flavour of Local Food
SavourLife1
158 views
#2 in a "Dine with a Star" series of local food dinners presented by the Saskatchewan Organic Directorate Food Miles Campaign. Nov 7, 2010
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enRoute's Top Restaurants in2010
SavourLife1
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November 2010 enRoute's pick for the top chefs and restaurants in Canada. For our article on these restaurants, visit, http://www.savourlife.ca/tabid/101/Article/232/oct-25...
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Willow on Wascana Producer Meal
SavourLife1
56 views
An evening highlighting the relationships with suppliers that are so crucial to the restaurant's success.
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Celebrating Canada's Table
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The first inaugural awards In Celebration of the Nation's Table, Ottawa, June 23, 2010
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Creek Bistro Spring 2010 Menu
SavourLife1
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Chef Martin Snow taps into the spicy influences of cooking from around the world.
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Pop Up Restaurant, Saskatoon
SavourLife1
594 views
A new restaurant concept at the Saskatoon Farmer's Market. Opens mid June 2010 and closes mid-August 2010.
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Morel Hunting
SavourLife1
148 views
Hunting for a spring taste of Saskatchewan - the black morel. May 21, 2010
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Savour Life Ad Video
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