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sandra1902 subscribed to DeStorm
(2 days ago)
SEE ME LIVE! ON TOUR 2012 TICKETS!
Wed 3/7 • Los Angeles, CA -- El Rey Theater • http://bit.ly/digi2012la
Wed 3/21 • Vienna, VA -- Jammin' Java • ht...
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SEE ME LIVE! ON TOUR 2012 TICKETS!
Wed 3/7 • Los Angeles, CA -- El Rey Theater • http://bit.ly/digi2012la
Wed 3/21 • Vienna, VA -- Jammin' Java • http://bit.ly/digi2012dc
Thu 3/22 • Baltimore, MD -- Sonar • http://bit.ly/digi2012baltimore
Fri 3/23 • New York, NY -- Gramercy Theater • http://bit.ly/digi2012nyc
Sat 3/24 • WestChester,PA - TheNote • http://ticketf.ly/digi2012west_chester
Sun 3/25 • Cambridge, MA -- Middle East • http://tktwb.tw/digi2012boston
Wed 3/28 • Allentown, PA -- CrocRock • http://ticketf.ly/digi2012allentown
Thu 3/29 • Cleveland, OH -- House Of Blues • http://bit.ly/digi2012cleveland
Fri 3/30 • Ann Arbor, MI -- Blind Pig • http://thedigitour.com
Sat 3/31 • Chicago, IL -- Reggie's Rock Club • http://thedigitour.com
Sun 4/1 • Toronto, ON -- Opera House • http://tktwb.tw/digi2012toronto
Tweet me: http://www.twitter.com/destorm
My Facebook: http://www.facebook.com/destormpower
Get Gear! http://destorm.spreadshirt.com/
digitour 2012
Happy Birthday #DeStorm
Happy Birthday #DeStorm
Happy Birthday #DeStorm
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sandra1902 subscribed to Kumigar
(6 days ago)
[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。] Recipe: http://kumigar.com/ (日本語レシピはHPにあります！）
Please Follow Me:
Official HP For RECIPE(レ...
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[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。] Recipe: http://kumigar.com/ (日本語レシピはHPにあります！）
Please Follow Me:
Official HP For RECIPE(レシピ): http://www.kumigar.com
Google+: https://plus.google.com/102116396909173871521/posts?hl=en
Twitter: http://www.twitter.com/kumigar
Facebook: http://www.facebook.com/kumigar
☆Tart Dough (same as my very first baking video)
Ingredients:
Flour - 150g: 5.2oz. :1+1/4 Cups
Butter - 70g: 2.5oz.: 1/3 cup
Egg Yolk - 1
Sugar - 30g: 1 oz.: 1/8 cup: 2 TBS
Salt - a Pinch
Directions:
Leave all butter at room temperature first...
Grease the pan with the butter, shift some flour, leave it in the fridge
Turn on the oven at 180C
1. Whip butter, sugar and salt until the mixture becomes creamy
2. Gradually add egg yolk; mix well
3. Shift in flour into the mixture, and make it all into a ball, put the saran-wrap and rest it in the fridge for at least an hour
4. On a clean surface, cover in a saran-wrap, place the dough, and with the saran wrap on top of the dough, make a circular movement with your palm to out the dough
5. Pick up the dough including the wrap, and gently place the dough on top of the cool tart pan, and shape on the pan; and leave it in the fridge until ready to pour some cheese mixture into it.
☆Double Cheese Cake Filling
Ingredients:
Mascarpone Cheese, 100g: 3.5oz.
Cream Cheese, 100g: 3.5 oz.
Sugar, 50g: 1.8oz.
Whole eggs, whipped, 2
Heavy Cream, 100g: 100mL: 3.5oz.
Lemon Juice, 1 TBS: 15ml
Flour, 1TBS
1/4 cup each of blueberries, raspberries, blackberries and strawberries
Direction:
Leave cheeses in room temperature
1. Whip both mascarpone and cream cheeses together in a large bowl until soft
2. Add sugar; whip until creamy
3. Gradually add whipped egg into the mix, mix well
4. Add heavy cream and lemon juice into the mix, mix well
5. Shift flour and add into the mix; mix using a spatula
Making of the Cake before baking:
1. Pour cheese mixture into the tart pan, filling 80%
2. Place berries on top of the cheese filling; then pour the remaining cheese mixture.
3. Bake at pre-heated oven at 170C:338F for 30 min without the foil on top and 15 min with the foil,
then another 15-30min without the foil. Leave on a rack to cool.
Decoration:
I have made small shoux puffs: http://www.youtube.com/watch?v=2V802M...
How to make caramel sauce video: http://www.youtube.com/watch?v=3QZKNb...
☆Music
Title: Your Body
Artist: Suges Feat Deon Nathan
Label: Soulstream Records (Network)
Buy here: http://www.traxsource.com/index.php?a...
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sandra1902 liked a video
(1 week ago)
READ ME :)
BIG THANKS to my dear friend Emma (lillaemson on youtube) who helped me film this video and also with the recipe since she is a amazing b...
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READ ME :)
BIG THANKS to my dear friend Emma (lillaemson on youtube) who helped me film this video and also with the recipe since she is a amazing baker! Couldn't have done it without her!
LIKE ME ON FACEBOOK: http://www.facebook.com/pages/LillaNi...
FALLOW ME ON TWITTER: http://twitter.com/#!/lillanilo
RECIPE:
1. measure up 140 g of eggwhite in one bowl.
2. measure up 190 g almond powder/flour, and 190 g powdered sugar in a second bowl
3. measure up 60 g of sugar and 140 g of powdered sugar in a third bowl.
4. Whip the eggwhite almost meringue-like, but not all the way! Add the sugar/powdered sugar bowl mixture and whip until it's fully blended. If your batter starts to climb your whip-tool (I have no idea what's it's called..) - that is a good sign!
5. Add the almond/powdered sugar mixture to the batter, gently turn the dry ingridients into the batter - don't overmix! Add color. Keep in mind that adding liquid color changes the batter density, the same goes for powder color, keep that in mind and keep the color amount as little as possible. Gently mix the color into your batter.
6. Put the mixture into your pipe and pipe out small round equal sized macarons on your owen plate.
7. Tap your owen plate from underneath to beat any air out of the macarons and make them set a little bit. Smack the plate hard!! :P
8. You can leave them on the plate for 45 min if you want to - otherwise, put them in the owen right away.
9. Owentime either 8-10 min in the middle of the owen (125 degrees celcius), or 20 min in the lowest section of the owen. I find that 20 min works best!
10. Leave them to cool off
11. Add filling and find a matching lid.
Voila!
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sandra1902 subscribed to mugumogu
(1 week ago)
正式名称は"キャットバルーン"です。最初はなかなか使ってくれませんでしたが、お気に入りの椅子の上に置いたら使うようになりました。Maru did not readily use this Kamakura house. However, he came to like i...
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正式名称は"キャットバルーン"です。最初はなかなか使ってくれませんでしたが、お気に入りの椅子の上に置いたら使うようになりました。Maru did not readily use this Kamakura house. However, he came to like it when I put it on his favorite chair.
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happy birthday Afroprepper
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--Betty :)
Please enjoy!
-DW
I'll try to keep my videos interesting...
Have a good one!
Taigh
AdviceForNetworkMarketers * com