sajo2010's channel

At least as much as Chopin deserves a "Thank you" tribute, Brubeck deserves another.

@drgentlewolf

it's usual in first flights to fly with the gear down; if anything else goes wrong you don't want to wrestle the gear down - or you don't want your gear to fail in your first flight, especially in front of press/cameras, etc.

Cuando dejo la masa en la nevera se oscurece luego del segundo día, al igual que la pasta larga cuando me quedan cantidades grandes. Inclusive he tratado empacándola al vacío y pasa lo mismo. Va cogiendo un color desagradable; ¿cómo evito esto?

I watched Hingis-Graf's match and the crowd just reacted normally to Hingis's dramatic, diva-like theatrics and pose. That crowd spoke well for the millions watching all over the world.

I will respectfully join the people who ask for subtitles, especially because a lot of Go players around the world can read English but have a hard time understanding non-natives.

First mistake: poor landing planning. When you know (as you should) that the runway is short you try to avoid coming fast and high; if you do come high and fast you should have the go-aroung option more in your mind than usual. On the other hand, there's no particular merit in the performance of...

Bueno el video. Y es una tontería molestarse por una técnica de cámara que introduce un elemento diferente. De otra parte, quisiera saber si existe algún video de un avión (ultraliviano, por ejemplo) despegando solamente por la fuerza del viento. En BAQ vi una vez el velocímetro a 40 en la cab...

Yeah, finally a good sound for this song! Very few sounds say classic rock'n roll like this one. Awesome!

Me parece que se puede guardar algo de la humedad de la pasta cuando se retira del agua hirviendo para evitar que la salsa sea tan espesa.

No, no, no, no. La cebolla está definitivamente fuera del carácter de este plato. Y la forma cómo se coagulan los huevos en la panceta forman una tortilla.

There should be another category for game simulator videos!!

Patience and hard work and experience --great to see... and even better if someone else does it. I can't stop thinking of inventing little devices to make short pasta faster than this.

B.S. all along. The price goes from $310 to 400, even lower if on sale. Check amazon, williams-sonoma...

The key words here are when 1448 says they are "by KILO"; that should've raised all heads at ATC --and put on hold those taking off on 5R. Big blame on the United crew, and ATC should be more alert when they can't see the planes.

Good work! I want to build one in my garden, but I have no experience at all working with bricks... I was wondering if building a wood frame first would help make things easier.

Well, she's a teen just trying to win a beauty pageant. I've heard of some politicians who have problems locating Africa (the continent) in a world map and those who believe that seeing Russia in a clear day gives them foreign policy experience.

Maybe you want to reduce speed a little before landing? Otherwise, it was fun to watch after all the too serious videos and speculative claims here.

Where are the analog back-up indicators? I'm old guard, I guess; do you have old fashioned basic indicators in case of, say, a total electrical failure?

Under the influence of what? I wonder...

I like the way it ends: "... the good guys and the bad guys...". I understand a Smurfs episode so I can understand this. I told you foreign politics wasn't so complicated.

Now I remember where I saw you with those shades! On a Camel lights ad some years back; don't pretend otherwise, I'm pretty sure it was you!

How to define mistery meat? Just show them this video!

Good video... hard to concentrate on the instructions at times, though :). Next time, remove the bowl after inserting the pasta attachment to avoid the background noise.

The best attachment a Kitchenaid user would get is a timer.

Great machine and great pasta... Too bad that by the time you finish making 2 pounds of pasta the sun will be a red dwarf and your descendants will be lost waiting for a dinner.

If I don't use it immediately, can I keep it in the fridge for 2 days? (Maybe adding a little more milk just before using?)

I wonder if the larger kitchenaids, like the 5 or 600, do this faster due to their more powerful motors? Or maybe the attachment can't handle more dough without breaking? I read some bad comments about a defective ring in many and I'd like to know more before ordering. Pointers?