saggitbow's channel

@vids4anand

wot's ur standard then? Rakhi Sawant?

Dear uncle and aunty,

lovely mouth-watering recipe.

aunty, please use a wooden karandi for your non-stick untensils, otherwise it may damage the teflon coating.

Wish you both a very Happy Deepavali.

dear uncle and aunty, tasty recipe. now we are waiting to see you both in your videos.

superb recipe Madhura. am gonna try it for sure this Diwali. I made your Masale bhat yesterday for dinner..comes out great everytime. Thanks so much Madhura, you are fantastic :-)

thank-u very much uncle and aunty for all the lovely recipes. one request uncle...it will be very nice to see you both in your future cooking videos. Please make it possible.

thank-you aunty and uncle. Happy Dussera to you both.

Thanks for the wonderful recipe aunty. My mum also makes something similar with plaintain, chepang-kazhangu, brinjal and brinjal, we call it 'puli-kuthu curry' :-)

aunty, how to 'vedi kattanam' the vellam syrup? thank-you.

dear aunty and uncle, for the past 1 month, I have been visiting your website every two days to check if you have posted any new recipe video. Now that Navratri and Diwali are coming up, please show us some sundal recipes and also some snacks and sweets.

thank-you very much and wish you both a ve...

aunty, the masala that you have made is similar(except sesame seeds and methi seeds) to what we make when we prepare 'arachuvita sambar'. I'll surely try this recipe too, thanks aunty.

love jaggu dada!!

hi Madhura, its great to see you back in action after a long time :-) and very good recipe too!

now for my question ;-) doesn't lime juice when added to anything hot make it bitter? and won't it add to the bitterness already present in methi leaves?

do let me know :-)

Hi, I just discovered your French learning videos on You tube and they are very useful. Thanks very much! Could you please do a video on how a person can introduce himself in a professional meeting? A few lines about himself, his education etc. thanks again!

Hello, just a small request...could you please also show the meaning of the examples in English? for eg: il était venu = he had come. It will be very useful. thanks very much!

awesome recipe Madhura...thank u sooo much!! I loved every bit of the video. can't wait to make it. I have a small question..did you use soojhi/rava while cooking the dough? I thought I saw some granules on the dough.

Madhura, its a very good recipe. The bread slices won't remain crisp after cooking them I think. So, is it necessary to toast them?

thanks a lot

awesome video Madhura! I made the pooris and they were heavenly!! Could you please also show how to make methi thepla and aloo-paratha?

thanks a lot!!

Priya

Hello Madhura, I really like your recipes. Egg-curry looks great and I am surely going to make it. I have a couple of queries for the gravy :

1) Does it make a difference in the taste or texture if the onions and tomatoes are sauted first and then blended? Can't I make the raw gravy first and th...

I din't understand most of her answers..honestly , looks like even Abhishek didn't. and why did she say 'achcha' for Aamir Khan? totally wierd!!