ruchitamadan23's channel

Hello ladies..

both of you do a wonderful job..

I have one query..

Can you please tell me, what quantity of tamarind would be good for this?

and do i need to soak the tamarind in the luke warm water and get the pulp out of it? (leaving the seeds behind)..for what time, should i be soaking the tam...

@SuperVeggieDelight yes, fat milk is a good option..i will definitely get that here..other things are doubtful..

also, in your 3G box, that is a plastic box..? right?

I have experienced, that ginger and galric paste, change their taste and color, once kept in plastic container.

then how do you pr...

Hello Aunty..

I am a bit confused with the recipe of chum chum and rasgulla.

please help me out.

If I am cooking rasgulla in a cooker, then how many whistles should i be hearing and on what flame?

also, if i am not using cooker for rasgullas, and cooking it in a pan, then according to chum chum r...

Thnx a ton Madhura for the quick reply..love watching and making almost all ur recipes..!! :)