About this user
We have for more than 35 years, both in Japan and in the U.S., incorporated traditional Japanese techniques in designing, planning, and constructing tea houses, Japanese-style restaurants, Japanese steak houses, and restaurants utilizing Smokeless B.B.Q. Tables/Smokeless Hibachi Tables.
Our products have obtained approvals from UL, NSF, and MEA for safety and reliability. Our products are currently installed on over 100 restaurants throughout the United States.
We sincerely hope our products provide safe working environments for Hibachi chefs and our unique hoodless design provides better-lit interiors for a more fun and exciting dining experience for all customers.
Age
29
Country
United States