My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...my gosh you can make people great chefs...amazin...
I tried this receipe and trust me my hubby and friends loved it a lot..Infact my hubby gave me a compliment that he never had such a nice Aloo gobi..Credit goes to you and only you..Thank you very much...I just changed a little instead of water i used Yogurt...Love your receipe...
I tried this chekkalu the taste is good but its almost white light brown even after keeping for loong time dont know why it cooked really well and chana dal is golden colour even tried to refry same colour any idea why
I love your receipes and I want to try this but then I dont have a scale how do I measure it with a measuring cup can you please suggest and also an alternative for brandy/rum..Waiting for your reply..Thank you in advance
Hello Sanjay garu,
My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...my gosh you can make people great chefs...amazin...