Julia Child and Company

From 1978.
Lived to be 91 in 2004 - a few drops of congnac never hurt anything.
Difficult to discuss Julia without someone imitating her.

Julia Child - Archive Interview Part 6 of 6 TVLEGENDS

TV Chef Julia Child discusses her work on PBS' "Baking with Julia", and her thoughts on the Food Network. The interview was conducted by...   more TV Chef Julia Child discusses her work on PBS' "Baking with Julia", and her thoughts on the Food Network. The interview was conducted by Michael Rosen on June 25, 1999.

This is part of a multi-segment oral history interview. For all interview segments visit channel playlists or go to http://tvinterviewsarchive.blogspot.com

This is part of a multi-tape interview. To see if other segments of the interview are available, search for "Archive of American Television Interview with (interviewee name)" in the search box, and click the search button. Credits: Interviewer:Michael Rosen   less

Julia Child - Archive Interview Part 5 of 6

TV Chef Julia Child discusses her work on PBS' "The French Chef" and "Dinner at Julia's".

This is part of a multi-tape interview...   more TV Chef Julia Child discusses her work on PBS' "The French Chef" and "Dinner at Julia's".

This is part of a multi-tape interview. To see if other segments of the interview are available, visit http://emmytvlegends.org   less

Julia Child - Archive Interview Part 4 of 6 TVLEGENDS

TV Chef Julia Child discusses her work on PBS' "The French Chef". The interview was conducted by Michael Rosen on June 25, 1999.

This is ...   more TV Chef Julia Child discusses her work on PBS' "The French Chef". The interview was conducted by Michael Rosen on June 25, 1999.

This is part of a multi-segment oral history interview. For all interview segments visit channel playlists or go to http://tvinterviewsarchive.blogspot.com   less

Julia Child - Archive Interview Part 3 of 6

TV Chef Julia Child discusses her book "Mastering the Art of French Cooking", early television appearances.

This is part of a multi-tape i...   more TV Chef Julia Child discusses her book "Mastering the Art of French Cooking", early television appearances.

This is part of a multi-tape interview. To see if other segments of the interview are available, visit http://emmytvlegends.org   less