rentacopyvr's channel

@hallaqueen Hi there Hallaqueen... I can't see why not, just make sure to use a thread strong enough that when you pull it, it doesn't break, but slices through the 'roll' of whatever your are trying to cut. This works perfectly for things like cinnamon buns, the pinwheels above, salmon or tuna...

where are the ingredients for this recipe?? I have gone thru all the comments... am I missing something?? I found them on the previous recipes....