RedbookMag.com
redbookmag's Channel
 
 
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How and When to Braise and Stew
How and When to Panfry and Saute
How to Store Soups & Stocks
 
 
Profile
 
Name:
Redbookmag.com
Channel Views:
6,886
Age:
34
Joined:
January 18, 2008
Last Sign In:
1 day ago
Subscribers:
314
Country:
United States
Channel Comments (12)
AjikanPanda (3 months ago)
Awesome channel :)
KennySherman (3 months ago)
of your chan
KennySherman (3 months ago)
you should add more to your description
ShaneMarksTV1 (3 months ago)
sub me ppl plz
AlexOngDotCom (4 months ago)
Thanks for the add!

Alex
chrisdraw (4 months ago)
Thanks for your friendship, I like your nice channel.
Amicalement votre, as we say in french.
lovepurple12 (5 months ago)
add ,me as a friend plz
PoetryRocksAlot (6 months ago)
Make more videos, you can become a star, seriously, make more videos (I'm talking about the cooking and recipes).
LadyofTheSummer (7 months ago)
Even though you've been around for more than a year, I see very few recipes. I like the recipes a lot and it'd be great if you add more. Also, yes I'd like it if you list the ingredients or at least the website where you can get the ingredients in your videos. Thanks and keep those videos coming.
Mcl0vin11 (7 months ago)
you should put the Ingredients and measurments in the description bar
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