rebekahmui's channel

Shalom! My name is Beka and this is my bakery. I'm a Bible-believer, and that affects every area of my life, including one of my passions -- cooking! Everyone needs to eat, and Yeshua (Jesus) cooked fish and served bread, which means no one is above learning to nourish the body through cooking. My culinary philosophy is for fresh, tasty, and natural food with lots of "kick". I believe in from-scratch cooking using the most natural and freshest ingredients, which means no MSG. I also use lots of whole wheat, and am learning to incorporate lacto-fermentation into my diet. I am trying to develop Kosher recipes where the milk and meat, two wonderful and rich sources of great stuff, never meet, reducing calories and increasing calcium absorption. I love carbs, grains, challah, coconut oils, schmaltz, butter, and salt, among other things. Being a vegetable-hater, I'm trying to increase my raw fruit and vegetable intake. I enjoy making tasty smoothies, and using really fresh herbs from my kitchen garden. I'm trying to grow some local vegetables too, as I live in a tropical climate where we can grow all year round! From-scratch "homestead" cooking shouldn't be difficult -- I'm developing lots of make-ahead tips for a well-stocked pantry. I also believe in using every last bit of goodness, and in being frugal! Remember: haste makes waste.

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