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I am a english man living in sweden and have been cooking in resturants here and back home in england. also i watch cooking tv and i see a big problem in the resturant trade.
This problem is that hardly any cooks or chefs know how to fillet a fish but yet they often cook alot of it.
The way i see it is that if someone could train them to filet fish.
what you see on these videos are done for the public eye but in real life it goes alot faster.
you wouldnt see very well what im doing if i was working. Its a fast rate jobb its a job where if you wanted you could fillet over a ton of fish a day very easly.
If anybody needs training or just help with filleting fish just give me a e-mail and i will try to be of assistance.
Contact from e-mail= ferumbuch@yahoo.co.uk

Also a very large thanx to markus,seb,lars,nadja,and many more for the filming of these videos, and a thanx is also due to bluenorth sea food for fixing the variates of fish and a place for me to work.