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Senator McCarthy hated this dish, but it's ez-peezy and tastes great warm or cold, so what's not to like. More recipes in the playlist: http://www....
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Senator McCarthy hated this dish, but it's ez-peezy and tastes great warm or cold, so what's not to like. More recipes in the playlist: http://www.youtube.com/playlist?list=...
Italian-Style Potatoes
ingredients:
3 lbs petite RED POTATOES
3-5 cloves GARLIC (finely chopped)
½ cup GREEN ONIONS (chopped)
1 cup PARSLEY (chopped)
1 tsp DRY MUSTARD
2 tsp WORCESTERSHIRE SAUCE
½ cup OLIVE OIL
¼ cup VINEGAR
1 tsp PAPRIKA
SALT and PEPPER (to taste)
directions:
Wash potatoes and remove any blemishes. Leave the skin on. Place in a large pot with water, add salt, cover and bring to a boil and allow potatoes to cook 20-25 minutes. They'll be done as soon as a fork inserts easily into the potato center. DO NOT OVERCOOK the potatoes! --it will be a disaster if you do. "Disaster" might be too strong a word, but you do not want the potatoes to become too soft. As soon as the potatoes are cooked, pour the hot water off in the sink and refill the pot with cold water to stop the potatoes from overcooking and becoming mushy.
While the potatoes cool, finely chop the garlic and chop the green onions and parsley. I prefer using the hardier curly parsley over the leafier Italian parsley for this dish.
In a large bowl, add olive oil, vinegar, Worcestershire sauce, dry mustard, paprika, salt and pepper, and mix ingredients well. Add the garlic, onion, and parsley and mix into the dressing. Drain potatoes and cut into large pieces into the bowl.
Toss potatoes gently with the dressing until well covered. Serve right away or serve it later, it tastes great either way.
Bon appétit!
More Buck Redbuck:
http://www.facebook.com/buckredbuck
https://twitter.com/buckredbuck
http://chefbuck.blogspot.com/
http://www.youtube.com/playlist?list=...
potato recipe petite red potatoes Italian salad recipes side dish dinner entree lunch idea kitchen restaurant cooking food culinary instruction school tutorial how to cook howto how-to fromundertherock chef buck redbuck
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rainbowcowsonice liked a video
(2 weeks ago)
Warning: Since this video seems to have gone crazy, I figure I'll post this notice. I'm going to read a letter my 15 year old daughter wrote. There...
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Warning: Since this video seems to have gone crazy, I figure I'll post this notice. I'm going to read a letter my 15 year old daughter wrote. There ARE some curse words in it. None of them are incredibly bad, but they are definitely things a little kid shouldn't hear... not to mention things MY KID shouldn't say!
If you want to see the original Facebook thread, it's located at:
http://www.facebook.com/tommyjordanii...
----------------------------------------------------------------------------------------------
My daughter thought it would be funny/rebellious/cool to post on her Facebook wall just how upset she was and how unfair her life here is; how we work her too hard with chores, never pay her for chores, and just in general make her life difficult.
She chose to share this with the entire world on Facebook and block her parent's from seeing it. Well, umm... she failed. As of the end of this video, she won't have to worry anymore about posting inappropriate things on Facebook...
Maybe a few kids can take something away from this... If you're so disrespectful to your parents and yourself as to post this kind of thing on Facebook, you're deserving of some tough love. Today, my daughter is getting a dose of tough love.
© Copyright 2012, by Tommy Jordan. All rights reserved. Duplication without express permission of the author is prohibited.
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rainbowcowsonice subscribed to Maangchi
(2 weeks ago)
http://www.maangchi.com/recipe/ponyta...
I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes cal...
more
http://www.maangchi.com/recipe/ponyta...
I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak kimchi is often translated as "ponytail kimchi." I think it's an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You'll never forget the name once you hear it.
The full recipe is on my website: http://www.maangchi.com/recipe/ponyta...
Ingredients:
Chongakmu (2 kilograms, or 4½ pounds), salt, onion, garlic, flour, sugar, fish sauce, hot pepper flakes, green onions
Directions:
Total preparation time: 1½ hours
Prepare the radishes:
1. Peel the radishes but keep the green stems attached. Cut off the tails and remove the dead leaves.
2. Cut the radishes in half lengthwise. Grab the 2 halves with both hands, split the greens, and put them into a large basin or bowl. Repeat this until you've cleaned all the radishes.
*tip: If the radishes are small bite sizes (about 2 inches long), skip this step
Salt the radishes:
1. Add some cold water to the radishes in the basin, and then drain.
2. Sprinkle the radishes with ½ cup of kosher salt and mix with your hands. Let it sit in the salt for 30 minutes.
3. 30 minutes later, turn over the radishes so they salt evenly and let it sit for another 30 minutes. Total salting takes 1 hour.
4. Wash the radishes thoroughly about 4-5 times to remove any dirt and excess salt, and drain in a colander.
Make porridge for the kimchi paste:
1. Mix ¼ cup flour and 2 cups of water in a pot and heat over medium heat.
2. Keep stirring until it thickens. When you see some bubbles, add 2 tbs sugar and stir for 1 more minute before removing from the heat.
3. Cool it down.
Make kimchi!
1. Mince 12 cloves of garlic and half a medium sized onion (about ½ cup worth of onion). Chop 5 stalks of green onion. Set aside.
2. Transfer the porridge to a large mixing bowl.
3. Add the minced garlic and onion, 1 cup hot pepper flakes, ¼ cup fish sauce, and the chopped green onions. Mix well.
4. Add the ponytail radishes and mix well with your hands.
*tip: Wear rubber gloves so that your hands won't be sore later
You can eat it right after making it, but this kimchi is more tasty when it ferments.
To ferment:
1. Transfer the kimchi to a glass jar or a plastic container and keep it at room temperature for a couple of days.
*tip: When it ferments, it will smell and taste sour, and the color of the greens will change to olive green.
2. When the kimchi ferments, scoop some kimchi juice from the bottom of the container to the top so that the top layer of the kimchi won't dry out and your kimchi will be juicy.
Keep it in the refrigerator and enjoy!
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rainbowcowsonice liked a video
(2 weeks ago)
iTunes download link:
http://itunes.apple.com/us/album/my-l...
Official music video for my debut in Korea with XP Entertainment. Due to my hectic sch...
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iTunes download link:
http://itunes.apple.com/us/album/my-l...
Official music video for my debut in Korea with XP Entertainment. Due to my hectic schedule I was unable to appear in the video, but I feel this video perfectly embodies what the song is about. I am so happy to release this song in my homeland!
Please Subscribe! : http://www.youtube.com/user/PaulKimMusic
Would appreciate your support in spreading this via tweets, fb, etc...
You can purchase the song on the following sites:
Olleh Music(KT)
www.ollehmusic.com
Mnet
www.mnet.com (Korean version)
Soribada
www.soribada.com (Korean version)
Melon:
www.melon.com
Bugs
www.bugs.co.kr
Cyworld
www.nate.com
Contact:
https://www.facebook.com/pages/Paul-K...
https://twitter.com/#!/PaulKimMusic
Special thanks to everyone at XP Entertainment for all their help with this project. It would not have been possible without all their hard work.
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rainbowcowsonice subscribed to freakmorice
(1 month ago)
Buy "Slow Dance" on iTunes!! http://itunes.apple.com/us/album/slow...
Freak Morice (The Ferguson Siblings): ♥
Daniel Ferguson - 17
Shani Fer...
more
Buy "Slow Dance" on iTunes!! http://itunes.apple.com/us/album/slow...
Freak Morice (The Ferguson Siblings): ♥
Daniel Ferguson - 17
Shani Ferguson - 12
Kahlia Ferguson - 18
Nathan Ferguson - 14
Joel Ferguson - 15
Join the Freak Family ♥
Website
http://www.freakmorice.com
Facebook:
http://www.facebook.com/freakmorice
Twitter:
http://www.twitter.com/freakmoriceband
Tumblr
http://www.officialfreakmorice.tumblr...
Instagram
http://instagr.am/p/Qp_2M/ - @freakmorice
Lyrics ♥
Slow Dance
Written by Freak Morice
Verse 1
Music plays, Catch her gaze
Blue moonlight, She's alone tonight
Walk the floor, Take her hand
Secret smile, Come let's dance
Pre-chorus
Hold her in your arms, Just a little longer
Breathe her in, Just a little deeper
Chorus
And we'll dance all night
Slow Dancing
Keep you by my side
Slow Dancing in this empty room full of you
Verse 2
Music plays, Look away
Tap my shoes, I'll wish for you
Will he walk the floor? Take my hand
Secret smile, Come let's dance
Pre-chorus
And hold me in your arms, Just a little longer
Breathe me in, Just a little deeper
Chorus
Slow dancing with you...
Filmed, Edited, Music & Lyrics, Recorded, Mixed.. (we pretty much did everything haha) by FREAK MORICE
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