propagandaszamba's channel
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propagandaszamba
favorited
1 month ago
Sandra Plevisani rulos de caramelo
Cómo hacer los rulos de caramelo
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SUGAR WORK - Karthikeyan.
sugar art: pulled & blown sugar.
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rosettes 014.AVI
How to make Buttercream Rosettes tip 1M wilton
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Ruffle Cake and Cupcakes.avi
This was an order for a little baby girl turning 1 year old. The cake and the mini cupcakes were all vanilla with vanilla butter-cream.
It's so fu...
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propagandaszamba
favorited
1 month ago
Icing a royal wedding cake with the Master Baker
Watch the Master Baker put together another wedding cake. Cake decoration at it's finest. Just lovely. Not very "instructional" but yes, very in...
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Grand-Place chocolate techniques part 2.avi
www.grandplacechocolate.com
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propagandaszamba
liked
4 months ago
kabaret hrabi -kobieta i mężczyzna sopot 2010
PRAWA AUTORSKIE DOTYCZA TYLKO I WYLACZNIE TELEWIZJI POLSAT!
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propagandaszamba
favorited
6 months ago
Poolside Neon Rainbow (#2) Water Marble Nail Art Tutorial
More pics can be seen in this post: http://mysimplelittlepleasu...
Nail Polish used...
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Decorating Cupcakes: #3 Sunflower and Ladybug
This is an idea I found in the book called "Hello, Cupcake"
by Karen Tack and Alan Richardson
How to make sunflower cupcakes, you could decorate ...
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propagandaszamba
favorited
7 months ago
decorando tortas com elvis .. jmm
decorando una torta pa el dia del amor ,.,..http://www.facebook.com/#
!/chefjoelvispres -
"A arte de confeitar" Abner Ivan Xavier
demontração de decoração de bolos e tortas
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decoracion de tortas elvis
tortas comerciales osito en crema chantilly aprenda a decorar doy clases de decoracion ...
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MARMOLEADO
October & April, si linda cancion pero mas lindo este pastel wiii
es la tecnica de marmoleado
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propagandaszamba
favorited
7 months ago
decoracion de tortas elvis N;1
aprenda a decorar soy clases de decoracion de tortas
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How to Make Sugar Gum Paste Flowers : Making a Rose Bud with Gum Paste
Make a rose bug with sugar gum paste. Learn about using gum paste dough to make flowers in this free crafting video.
Expert: Judy Brosco
Bio: Judy...
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How to Make a Buttercream Rose - CHOW.com
http://www.chow.com/ Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, demonstrates the art of the frosting rose. The only special equ...
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propagandaszamba
liked
8 months ago
"Część, której masz już dość" (The Part You Throw Away)
Tekst: Tom Waits
Przełożył: Roman Kołakowski
Wykonanie: Jerzy Szelągowski i Marcin Powalski
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propagandaszamba
favorited
9 months ago
Kings Of Pastry - clip 01
Chef Jacquy Pfeiffer of Chicago's French Pastry School creates a chocolate sculpture during the Meilleurs Ouvriers de France competition. From the ...
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OFFICIAL Somewhere over the Rainbow - Israel "IZ" Kamakawiwoʻole
Download the Song: http://www.izhawaii.com/store
Get a free song from IZ: http://www.izhawaii.com/dow...
Israel "IZ" Kamakawiwoʻole's Platinum ...
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déco choco part 1
chocolat blanc et colorants alimentaires laisson faire le hazard
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Belcolade chocolat belge : Délice chocolat orange Part.2 (par Stéphane Leroux)
Stéphane Leroux (France)
Belcolade, one of the best chocolate in the world. Belcolade, un des meilleur chocolat au monde. http://www.chococentral.com
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propagandaszamba
favorited
10 months ago
Relief Mats from Demarle
World famous "Flexipan" silicone molds. Available at www.jbprince.com
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"Flexipat" Desserts
World famous "Flexipan" , "Flexipat" and "Silform" silicone molds. Available from www.jbprince.com
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Коллекция Шоколатье.ру : Линдт Пралине
Рекламный ролик от Lindt. Коллекция Шоколатье.ру (http://www.chocolatier.ru)
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propagandaszamba
favorited
10 months ago
Silikomart EasyChoc Chocolate Moulds
Flexible silicone chocolate moulds that will impress frneds and family ! Create wonderful after dinner chocolates and wonderful personalised choco...
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Making Straw Chocolate
you can use un-tempered chocolate for this. have a pan in the freezer for a while b efore doing this. then take the frozen pan out and watch how th...
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Starting a Chocolate Cage
Tempered chocolate, a piece of transfer paper, and a small piping bag. watch the chef.
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Finished Chocolate Products
these are all the finished chocolate products, they are labeled.
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propagandaszamba
favorited
10 months ago
Chocolate Skewers
tempered chocolate ready, watch chef.
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Chocolate Ribbon
Top cake decorator Elaine MacGregor imparts her skills in cake decorating. In '101 Ways With Chocolate' Elaine conjurs up a variety of creations an...
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Finishing Chocolate Cigarettes
do not go at a direct angle towards the marble. watch the chef.
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sarmeri - stabilizzante per meringhe
Il Sarmeri è studiato per garantire la stabilità della meringa in vetrina per lavorazioni a freddo e un sapore e un gusto più avvolgente. Nel vide...
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propagandaszamba
favorited
10 months ago
saracino sugarplus.m4v
Video dimostrativo per sugarplus Saracino.
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saracino cioccolato plastico bianco
Cioccolato plastico bianco Saracino. Emanuele Saracino illustra l'utilizzo del cioccolato plastico per la creazione di figure, fiori e decorazioni ...
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cremosi - variegati croccanti per semifreddi
Come utilizzare i cremosi per le torte da freezer. Vari consigli per creare delle farciture croccanti e gustose al cioccolato con i variegati SARACINO
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Le glasse alla frutta, fragola, frutti di bosco, lime, albicocca, arancia, maracuja Saracino
Glassa alla frutta per pasticceria dell'azienda Saracino. Le glasse sono state messe a punto dal maestro Emanuele Saracino per la realizzazione di ...
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propagandaszamba
favorited
10 months ago
Décorations en feuille d'or comestible 23,5 carat pour bonbons chocolats
comment utiliser nos décors en feuille d'or comestible sur film transfert pour bonbons chocolat à la sortir de l'enrobeuse
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Décoration en chocolat Technique du cornet
Comment réaliser une décoration rapide et efficace avec du chocolat. Effet garanti...
Facebook http://www.facebook.com/fan...
Twitter http://...
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Patisserie
Cakes from le fournil french bakery in seattle.
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glasse al cioccolato Saracino
glassa al cioccolato Saracino per copertura di semifreddi, torte gelato, mousse e bavaresi
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propagandaszamba
favorited
10 months ago
Video-Spot n°3 Corso di Pasticceria Mario Ragona
Corso di Pasticceria Moderna presentato da Mario ragona presso la Pasticceria Tiffany. Altre info su: http://www.marioragona.it/blog
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eTRC - Cakes and Pastries
eTRC video course about cakes and pastries. Learn more by visiting our website at http://www.tlrc.gov.ph
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Building the Ferrari F1 cake
We created this cake for my dad's 60th birthday.
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P SIX - Git Wit U (Single Edit)
Download on iTunes; http://itunes.apple.com/us/...
P.SIX is back! After his sensational success with "Let Me Know" -- 1.4 ...
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About propagandaszamba's channel