pinoficara
pinoficara's Channel
Alert iconSubscribed
 
 
Sign in or sign up now!
Hello, you either have JavaScript turned off or an old version of Adobe's Flash Player. Get the latest Flash player.
Croissants
Fresh Pasta
Ravioli Ricotta and Spinach
 
 
Loading...
Loading...
Loading...
Loading...
pinoficara
Alert iconSubscribed
Loading...
Profile
 
Channel Views:
10,417
Total Upload Views:
666,103
Style:
---
Age:
45
Joined:
Dec 14, 2006
Latest Activity:
1 month ago
Subscribers:
466
Hometown:
Milano - New York - Paris
Country:
France
Recent Activity  
pinoficara uploaded a new video (1 month ago)
 
Channel Comments
justinvjdj (1 month ago)
nice..
chocomoco33 (6 months ago)
You have got to make more videos!!! They're great and I love them!
1stelladolce1 (10 months ago)
complimenti... se ti va vieni a vedere il mio canale di cucina e iscriviti!!!! thanks
dakiniblue1 (11 months ago)
Merci, Pino, pour ces lecons de cuisine!
JJPytka (1 year ago)
Pino! My friend Holly and I took your Croissant class 2 weeks ago and I'm so happy to see you here on youtube!!
Jennifer Pytka
shufflespack (1 year ago)
check out your ingrediants youve posted on your croissants, its bullshit
niamh2739 (1 year ago)
Love your channel, you are a great instructor. Keep up the fantastic work. I hope to see more.
777celestialcreation (1 year ago)
~Jesus Loves You~Today&Everyday!!=+)Acts 2:38~
LARAN1971 (1 year ago)
I simply love all your videos especially the Croissants!!
Archangel973 (1 year ago)
I just watched your croissant video. I make my paton a little differently than you did, but I will definitely give your method a try. I am still a student in the world of pastries and am always adding new techniques to my knowledge base. Thanks for the video! Keep it up.
Alert icon
Alert icon
Alert icon
Alert icon
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more