To be sure, when agitating the eggs he only uses the "bowl" of the fork--the curved underside of the tines--and glides it along the surface of the pan, without lifting. In this manner, the surface of the pan is never scratched. Further this pan's nonstick surface is of extremely high quality and...
To be sure, when agitating the eggs he only uses the "bowl" of the fork--the curved underside of the tines--and glides it along the surface of the pan, without lifting. In this manner, the surface of the pan is never scratched. Further this pan's nonstick surface is of extremely high quality and...