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This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner...
BarbecueWeb • 162,075 views
Ever try doing the breast side up for the first one-two hrs to make the shin hard, then do breast side down for the remainder? Then all that moisture goes into the breast and skin will help keep all the juices from draining out!
Ever try doing the breast side up for the first one-two hrs to make the shin hard, then do breast side down for the remainder? Then all that moisture goes into the breast and skin will help keep all the juices from draining out!