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SPICY CHICKEN with SESAME SEEDS peachy24 16,552 views Episodes of Cooking with Peachy will continue on our website. Thanks to everybody once again and keep visiting us at http://cookingwithpeachy.com
PAKSIW - PINANGAT NA ISDA peachy24 23,120 views I already post this recipe before, but I didn't like the quality of our video. Comments are deactivated starting now and on, we are sorry for that, but education is a gr...
MIXED SEAFOOD FRIED RICE peachy24 8,958 views
BUTTERED CHICKEN INDIAN STYLE - PART 2-2 peachy24 3,357 views This is a revised and simplified version of buttered chicken, Indian way, no matter it's not so fast, it taste very good and it's great for a special occasion. http://cook...
BUTTERED CHICKEN INDIAN STYLE - PART 1-2 peachy24 3,489 views This is a revised and simplified version of buttered chicken, Indian way, no matter it's not so fast, it taste very good and it's great for a special occasion. http://cook...
PARMESAN POTATOES peachy24 1,746 views
GARLIC BROCCOLI peachy24 6,457 views A simple and tasty vegetarian dish
GARAM MASALA SHRIMPS peachy24 3,554 views An experiment of INDIAN recipe that resulted so good. You can add FENNEL SEEDS and CUMIN if you like. http://cookingwithpeachy.com
BEEF with PINEAPPLE & GREEN BELL PEPPER peachy24 6,268 views An easy and fast recipe for everyday meal
STEAMED FISH with BEAN SPROUTS peachy24 2,843 views You can use any other kind of firm sea fish http://cookingwithpeachy.com

About "COOKING WITH PEACHY"

Hi Friends!

Welcome to our channel...

Please visit also our website:

http://www.cookingwithpeachy.com

If you want to send your testimonial, please send your introduction and pictures to testimonial@cookingwithpeachy.com

Salamat po!

cookingwithpeachy.com

Created by

peachy24

Latest Activity

Feb 22, 2012

Date Joined

May 11, 2006

About this user

Hello everyone! My full name is Peachy Ybañez Concepcion. I am a Filipino citizen and I am currently living in Switzerland. I migrated here in May 2005. I won't keep my age as a secret I'm a class '81, born under the sign of Sagittarius.

Some brief info on how and when I started to cook.

My parents were both good cooks. Although they have always cooked for our family, I can say that both had very good taste. So, since I was a little girl in my elementary days, I was already exposed to the kitchen because I always watched my mother cooking, asking her questions about ingredients of the dishes she was preparing. In short, I was always fascinated with food. At very young age, I learned a lot of recipes and this I owe to my mom and my dad. After high school, I moved to Manila to continue my university studies. I took the course in Computer Science, but I was not able to finish it. I found myself working at King Crab House, a Chinese restaurant, where one of the owners was a good friend of my sister. At first, I was trained as a cashier and I was assigned to their branch in Greenhills. After two days, they transferred me to their King Crab House subsidiary in Makati. It was at the branch in Makati, where I learned most. I became a cashier, a controller of food, a waitress, a beneficial order, and more particularly, a warehouse manager. Being a manager has given me the opportunity to know many new products and various spices which were used by our chefs. It's through that experience that I had most of my ideas in the kitchen. Although some of the recipes I learned from King Crab House were really good, I wanted to see most of them with my interpretation and a little of my imagination. Since I am really fussy in cooking, some of the dishes that I created, I had to repeat more than once to get the exact flavour I wanted. Other cookbooks are not for me, they only confuse me. I believe that not everything can be taught and revealed in a book. Nor all the tips and techniques can be learned from it. But there are some cookbooks that are very reliable and informative. I think I have not had the luck to find them. From books that I tired to follow, I had no good or decent results. So from that moment, I stopped buying cookbooks and I referred on Internet based. Maybe I was the only one I did not understand everything what was written in cookbooks.

My goal now is to help and teach people how to cook simple meals or difficult, but simply and without using expensive ingredients. I teach and share everything on the basis of my personal experience. I've never been to cooking school, everything just came from my passion for cooking. Anyone can cook and, above all, nothing is impossible if you are willing to learn and if you like what you're doing. You only need a little patience most of the time.

Good view and navigation on my network. I hope you can learn funny, new ways on the path of a good food experience.

Thank you!

Age

Hometown

Maranding, Lala, Lanao del Norte, Philippines

Country

Italy

Interests

I'm into cooking, singing and surfing the internet...

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