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pcichef uploaded a new video
(5 months ago)
The Extraordinary Staff of the Professional Culinary Institute of California
The two most important elements of a world-class education are small cl...
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The Extraordinary Staff of the Professional Culinary Institute of California
The two most important elements of a world-class education are small class size and great instructors, and at the Professional Culinary institute of California you'll get both. You'll have chef-instructors who have literally "written the book" on their field, from baking and pastry and Regional American Cuisines, to food and wine pairing. Our Baking and Pastry Program is headed by Master Pastry Chef, Bo Friberg, CMPC, author of "The professional Pastry Chef". At other Baking and Pastry schools you get his book, at the Professional Culinary Institute of California, you get the author himself! Our Culinary Arts program is headed by Western Region Culinary Olympics Team captain, Randy Torres. Our sommelier program is headed by Master Sommelier David Glancy, MS, CWE, one of only 148 people worldwide to have earned the elite title of Master Sommelier. Further, our hospitality program is under the auspicious guidance of International restaurantor and educatior George Hadres, CEC.
All of our instructors are experts in their respective fields, so not only do they know exactly what you need, their grand mission is to make absolutely sure that you get it.
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pcichef uploaded a new video
(6 months ago)
The Professional Culinary Institute of California trains you for a great career in the Culinary Arts, Wine, and Hospitality, faster and less expens...
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The Professional Culinary Institute of California trains you for a great career in the Culinary Arts, Wine, and Hospitality, faster and less expensively than other schools.
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pcichef uploaded a new video
(6 months ago)
Ever wonder if you could distinguish between a Sauvignon Blanc from New Zealand or one from Sancerre? Too easy? What about Arneis or Gruner Veltlin...
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Ever wonder if you could distinguish between a Sauvignon Blanc from New Zealand or one from Sancerre? Too easy? What about Arneis or Gruner Veltliner? With the Certified Sommelier Wine Program at PCI, you can become an authority on these and all the other great wine and spirits of the world. PCI prepares you for the Court of Master Sommelier's Sommelier Certification. You will receive detailed, individual instruction in everything from the sensory analysis of wine to understanding the great wine regions around the world, from the dynamics of wine and food pairing, to the basics of winemaking, terroir, and advanced blind wine tasting methodology. You'll also learn about the world of beers, spirits and cigars. But your world-class sommelier education doesn't stop there. You'll receive Master Sommelier David Glancy's expertise on all aspects of the wine business, from producer to end user, from selling to serving - all in only eleven weeks (or 19 weeks, part-time). PCI's Certified Sommelier Wine Program is not only the best Wine Certificate California has to offor, it's the ONLY Sommelier Certification school of its kind in the world. Our curriculum is the first ever to receive approval from the COURT OF MASTER SOMMELIERS, the foremost authoritative body for wine service professionals. You'll learn from one of America's foremost wine educators, MASTER SOMMELIER DAVID GLANCY, MS, CWE, on the campus of the extraordinary Professional Culinary Institute. In addition, we are the only wine school to include the Certified Sommelier exam as part of our program. So there's no waiting for a test date. No traveling to remote locations for the exam. No falling short of the finish line. Our Sommelier Certification program not only prepares you for the exam to become a Certified Sommelier; we stand by you until you succeed. If after completing our Sommelier Certification Wine program you do not pass the Certified Sommelier exam, you can re-take any wine class ABSOLUTELY FREE, and you can repeat the sommelier certification exam at our expense... UNTIL YOU PASS. That's how much we believe in our program - and in you.
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pcichef uploaded a new video
(6 months ago)
What happens when some of the best minds in the culinary industry set out to advance the teaching methods in Culinary Arts Schools?
The result is th...
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What happens when some of the best minds in the culinary industry set out to advance the teaching methods in Culinary Arts Schools?
The result is the Artisense method for culinary school education, a revolutionary approach to culinary education. While many culinary arts schools try to teach the art of cooking in front of a chalkboard, the Artisense method takes inspiration from the European apprenticeship training system of "explanation, demonstration, and execution." Absolutely every cooking technique is demonstrated by our chef-instructors before being attempted by students. As a result, you hear the instruction, see the demonstration, then execute the techniques yourself under the close supervision of our chef-instructors.
The Artisense method allows culinary arts students to use all their senses to learn and retain cooking techniques faster and more effectively than the usual lecture approach.
Whether your goal is to become an Executive Chef or Executive Pastry Chef, the Professional Culinary Institute of California will help release the artist inside you and prepare you for an exciting career in the Culinary Arts.
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pcichef uploaded a new video
(6 months ago)
Become a Wine Sommelier in 11 weeks with PCI's Certified Sommelier School.
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