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Gyokuro salt
pausethe
916 views
The ultimate umami seasoning made from Gyokuro. You can get strong and sustainable umami when you add a tiny amount of this (less than 1g) to a bowl of water. I would lik...
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How to choose Japanese green tea
pausethe
2,912 views
The major problem of the green tea from European tea seller is in the packaging. They need to move on.
http://bassaro.com/images/Preservation_methods_for_Japanese_green_t...
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#8 Making le flan au Matcha
pausethe
2,097 views
Simple recipe for a flan of matcha. Enjoy it.
http://bassaro.com/recipes/Le_flan_au_Matcha
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Gyokuro brewing competition
pausethe
1,377 views
Gyokuro brewing competition held in Germany. There are so many ways to brewing Gyokuro, but no matter which you may choose, you need a lot of practices to get a good drop ...
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#7 Making Matcha Marble Cake
pausethe
9,782 views
Very basic recipe for Matcha pound cake with chocolate. Sorry for awful noise outside.
For more detail, please visit my recipe book and website.
http://bassaro.com/recip...
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Scope out Japanese green tea - part 1
pausethe
769 views
Do you know what is Japanese green tea? M. Higashi sorts teas and explains it precisely.
Here is the script I used.
http://bassaro.com/tea-facts/scope-out-japanese-gree...
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Yamé - The finest brand of green tea
pausethe
1,978 views
The introduction of Yamé, the greatest Japanese green tea appellation.
http://www.bassaro.com/yame_introduction/
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Introducing Shinobi-cha, a way of brewing Gyokuro
pausethe
4,976 views
An easy way to brewing Gyokuro and you can enjoy it longer.
http://bassaro.com/tea-facts/introducing-shinobi-cha
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Making Iced Matcha
pausethe
3,259 views
Simple and precious summer drink for one and all.
For more information, please visit Bassaro website.
http://www.bassaro.com/products/matcha
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#6 Making Matcha Chocolate Mousse
pausethe
3,149 views
The recipe for "Mousse d'Hoshino".
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