panayiotis888's channel

http://www.suprememastertv....

Take a look at some of the most distant galaxies Hubble has ever seen, and find out why, when we look at the most distant objects in the universe, ...

柵取りから盛り付けまでを収めてあります。

It is said, "Return bonito", and "Bonito" that can be caught in autumn as gets on

by the resin, and is as delicious as tuna's...

http://www.ehamono.com/ 越後鍛冶、味方屋三代目、日野浦司さんが鍛えた、『雲流　鍛地　三徳包丁　黒』です。

種類の違う鉄を、鍛接して何度も折り返しさらにねじりを加えた、­鍛地「雲流」に白紙を

割り込んだ、本当に美しい包丁です。

詳細・ご購入は http://www.eham...

鰹の素早い捌き方をご紹介致します。 quick cleaning a bonito.

水洗いから三枚おろしまでを収めてあります。

"Katsuo Bonito" that can be caught in spring is valued highly in Japan.

凹んだ砥石では、鋭い包丁にはなりません。まずは、砥石を平らに­することが肝心です。http://wasyoku18.com­/

まずは、砥石を吸水させてから砥いでください。経験を積むことが­大事です。最初は失敗してもいい包丁からはじめましょう。

http://wasyoku18.com/

KATANA TOGISHi - Japanese Traditional Sword Sharpner part 2

Part 2 of 3 of a fabulous old documentary on Horii Tanetsugu (deceased) and his son Horii Tanetada.

If you are interested in purchasing a sword fr...

Former (D. 2009) National Living Treasure swordsmith Osumi Toshihira demonstrating clay application and quenching.

If you would like to purchase ...

Part 2 of 6 of a documentary featuring prize winning Japanese Swordsmith Sugita Yoshiaki as he makes a sword as an offering for Suo Kokubunji templ...

Part 1 of 6 of a documentary featuring prize winning Japanese Swordsmith Sugita Yoshiaki as he makes a sword as an offering for Suo Kokubunji templ...

National Living Treasure (Deceased) Gassan Sadaichi featured in this old documentary 'The Ascent of Man'

Conan forging a 448 layer ladder pattern Damascus bar into a 12 inch Bowie knife blade.

Thank you all for watching.

A documentary on the Gassan school of smiths at their forge in Nara.

If you are interested in purchasing a sword by Gassan Sadatoshi or Gassan Sa...

Part 2 of the documentary on the Gassan school of smiths.

If you are interested in purchasing a sword by Gassan Sadatoshi, Gassan Sadanobu or any ...

Europe is For Europeans, no one else can just walse in and take it away!

http://www.ehamono.com/

新潟県三条市在住、越後鍛冶三代目日野浦司さんが、鍛えたカスタ­ム和式ナイフの逸品。

折り返し鍛造した、鍛地をさらにひねりを加え、白紙を鍛接して造­っています。

マタギ必需品の山刀。その名を「ナガサ」。

その刀を造り出す鍛冶の匠技をご覧下さい。