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Tom Redington giving instructions on "How To Walk The Dog" using a Dobyns Rod.

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Chef Tony o...

Two 2lb baby back ribs cooked on the Traeger 3hrs at 180, 2hrs wrapped at 225 & 1hr finishing at 225 (3-2-1), along with a buffalo bbq sauce. Shot ...

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July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take...

This sauce can be added to Pork, Chicken, Beef, and just about anything else you can come up with. Recipe posted below.

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Perfect Barbecued Ribs.

Rub Recipe as follows:

1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 ...

12 Miles, 19 Obstacles, 1 Team, 0 Failure!

Tough Mudder Tristate - Sunday November 21, 2010