Question-and-answer session featuring Tim Hetherington, the film's co-director and award-winning photographer, moderator 1st Sgt (ret) Troy Steward, as well as Sgt. Brendan O'Byrne, one of the soldiers who appears in the film.
The State Museum presents four cooking demonstrations that highlight the evolutionary history of the meals main ingredients. Each demonstration teams a local chef with a biologist sous chef, and the two prepare the meal together, giving both culinary and scientific perspectives. Each menu will be specially designed to focus on a different branch of the Tree of Life: vertebrates, invertebrates, plants, and fungi.