About this user
It only takes 24 weeks to enter the rich, accomplished world of pastry arts!
Go in depth on subjects including:
•Modern candy making with airbrushing techniques
•Fashionable wedding and specialty cakes
•Cutting-edge plated desserts and entremets
•Artistic, trendsetting chocolate and sugar showpieces
•Ice creams and exotic sorbets
•Artisan breads and breakfast pastries
The Notter Difference
•Interactive, highly specialized curriculum developed and taught by World Pastry Champion Ewald Notter, esteemed faculty and awarded pastry chefs.
•Global career placements — five-star hotels, resorts, and cruises.
•Low student-to-teacher ratio to ensure individual attention.
•Working with the finest ingredients in sleek, well-equipped kitchens and at custom workstations designed by top chefs.
•Instruction from award-winning chefs featured on Food Network and other television networks.
Campus Culture
•Dedication to the success of each student and their individual pursuits.
•Passion for pastry and the exceptional nature of the culinary field.
•Detailed excellence and innovation in a non-traditional learning environment.
•Lifelong relationships with elite chefs, instructors and fellow students from all over the world.
•Orlando, Florida location: rich in hospitality, conventions, entertainment, sunshine and more.
Several funding options available, including Title IV for those who qualify.
Whether your passion lies in enhancing or starting a new career take your first step today!
Hometown
Orlando, FL
Country
United States