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1-10 of 72-
Duckle Dance
noreenlou
28 views
My princess doing the Duckle Dance!
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Hard Crack Stage 300 F (150 C)
noreenlou
960 views
Hard Crack Stage is 300 F to 310 F (150 C to 155 C)
Cold Water Test
Hard Crack: With a clean spoon, when the syrup dropped into ice water it separates into hard, brittl...
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Soft Crack Stage 270 F (135 C)
noreenlou
607 views
Soft Crack Stage is 270 F to 290 F (135 C to 145 C)
Cold Water Test:
Soft Crack Stage: The bubbles on the top of the syrup become smaller, thicker and much closer toget...
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Hard Ball Stage is 250 F to 265 F (125 C to 133 C)
noreenlou
768 views
Hard Ball Stage is 250 F to 265 F (125 C to 133 C)
Cold Water Test:
Hard ball: Using a clean spoon when the syrup is dropped into cold water it may be formed into a ha...
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Soft Ball Stage 235 F (118 C)
noreenlou
3,071 views
Soft Ball Stage for Candy Making using Cold Water Test
235 F to 240 F (118 C to 120 C)
A small amount of syrup dropped into cold water forms a soft, flexible ball, but fl...
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Testing Candy Thermometer for Accuracy
noreenlou
328 views
To test your thermometer for accuracy boil water for at least 10 minutes and see what temperature your thermometer reads. The temperature should be 212 F (100 C). If you ...
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MVI 2238
noreenlou
9 views
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MVI 1935
noreenlou
1 views
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MVI 1936
noreenlou
3 views
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MVI 1937
noreenlou
3 views
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