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Shaw TV's feature on Nonna Pia's Infused Balsamic Reductions

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About Nonna Pias Balsamic Reductions

nonnapias.com

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nonnapias

Latest Activity

Sep 1, 2011

Date Joined

Sep 1, 2011

About this user

Norm Strim, founder of Nonna Pia's reductions begins the process with a three leaf, Consorzio aceto balsamico di Modena certified, six-year old Fattorie Giacobazzi balsamic vinegar. The vinegar is, by tradition, made using the white, sweet "Trebbiana" grapes from the rolling hills of the Province of Modena in the Emilia-Romagna region of Italy. The balsamic vinegar is lovingly slow cooked for 10-12 hours while being carefully infused with, when possible, locally sourced fruit and herbs along the way. Set in Whistler, Nonna Pia's enjoys the benefit of having nearby Pemberton as a source of inspiration for its blends. The result is a velvety thick and smooth, robust reduction made without the addition of any starches, gums or thickening agents, as found in most balsamic crèmes and glazes.

Age

Hometown

Whistler, BC

Country

Canada

Occupation

Red Seal Chef

Companies

Nonna Pia's Gourmet Sauces Ltd

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Nonna Pias Balsamic Reductions

Big White pm Q103.5.mov

Nonna Pia's on Shaw TV.mov

Nonna Pia's2_NTSC_DV.mov