nkaujnag23's channel

Chinese and english recipe/ instructions below :

材料: 12 個煎堆

皮:

1. 30 克 = 1.10 oz, 澄粉

2. 75 ml = 2. 54 fl oxz 液水, 煮澄粉用

3. 120 ml = 4. 10 fl oz, ...

A lot of people have asked me in the past whether or not you can bake the steamed bread rolls I made earlier. So, here is an alternative (with the ...

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