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1 month ago
Kyoto, Japan
Travel slide show for various sites in the Kyoto (Gion) area of Japan.
kelvinbaggs • 88 views
nicmert
liked
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1 month ago
Earth Oven Adventure
Build your own outdoor oven out of earth, mud and clay. No experience required, and in no time, you'll be eating the very best pizzas, flat breads ...
Breadhunter2001 • 13,891 views
nicmert
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3 months ago
Dutch Oven Recipes - Baked Chicken and Rice
http://cookingdutchoven.blo... Learn to make this delicious Baked Chicken and Rice recipe in your Dutch oven. Visit our blog for this recipe...
JRKFamilyOutdoors • 67,236 views
nicmert
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3 months ago
2-11-12 hunt
One in the bag. I would have had more if not for a dog with an electronic beeper on. For more, visit The BRShooting Journal http://brshooting.blog...
brshooting • 76 views
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3 months ago
Props To ...
please visit
jakecpunut • 322 views
nicmert
commented:
HaHa! Props to you to Jake! You crack me up!
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3 months ago
TEAM NORTHERN BREWER AT THE POLAR PLUNGE 2012
Six employees of Northern Brewer jump into the icy-cold water of Lake Calhoun in Minneapolis to raise money for Special Olympics. Our team gathered...
NorthernBrewerTV • 1,122 views
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4 months ago
Brewhardware Heatshield Prototypes
As a followup to my DIY heat shield video, I'm looking for feedback on a potential product offering that is ready to install without any building.
brewhardware • 610 views
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5 months ago
Brewing a Brewer's Coop All-Malt Irish Stout With Joe
Here we're brewing up an all-malt stout kit from the Brewer's Coop in Warrenville, IL. Here are the ingredients:
6.6 lbs Light Malt Extract (liqu...
terpsichoreankid • 1,034 views
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6 months ago
Brew Experiment & Beer Mail
Excited to get beer mail from Yambor44! Check out his channel!
http://www.youtube.com/yamb...
I'm also going to be part of a brewing experiment ...
jakecpunut • 273 views
nicmert
commented:
Hey Jake, just thought I'd throw out there that the CH sound in Chinook is pronounced like the SH sound. The name is an Indian name, they are a local tribe here in the PNW. Cheers! Steve
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8 months ago
RobKelly63 Big Sur Tour 2010 Day #8
This is the seventh episode of a Motorcycle Travelogue Video Series I am producing called "Big Sur Tour 2010". It tells the story of my nine day mo...
RobKelly63 • 302 views
nicmert
commented:
Ha-ha! You wanted an adventure, I would say you have had a nice one!
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10 months ago
How to wire a Ranco ETC-111000-000 Digital Temperature Controller
Do you need to control the temperature of a heating or cooling device? with adjustable variances from as little as 1 degree. Then this is it, sit ...
emoneyblue • 5,182 views
nicmert
commented:
Nice job! Thanks for making this video. I'm using it for my beer freezer.
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10 months ago
nicmert
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10 months ago
The Restoration of Birdy - The Final Chapter
The Restoration of Birdy
"The Final Chapter"
Things are going to get worse, before they get better...
Fall 2010
tunablue • 5,428 views
nicmert
liked
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10 months ago
Beer Mail - Evil Twin Swap with JOMalone3113
Please visit:
http://JakeCpuNut.com/home-...
http://JakeCpuNut.com/cyber...
Also be sure to visit John's channel and subscribe to him:
h...
jakecpunut • 69 views
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10 months ago
Bottling Wand for Perlick Faucets
Please visit:
http://jakecpunut.com/home-...
FINALLY got around to trying out my new bottling wand. This setup is made to use on Perlick 5...
jakecpunut • 6,446 views
nicmert
commented:
Very nice, thanks for taking the time to make this video. I'm right there with you on the bottling sucks theme. But at the same time, taking bottles here and there is nice to be able to do.
Cheers!
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10 months ago
nicmert
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11 months ago
How to Create a Sculpture, Part 3 - Kevin Caron
From http://www.kevincaron.com - In the third part of a series on how he is creating a sculpture, artist Kevin Caron explains how to fabricate repe...
kevincaron • 287 views
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1 year ago
EP3 Mashing Mechanics (temperature effects) - Brewing All Grain Primer Series
In the long awaited 3rd episode in the series, I attempt to explain how various temperatures are employed in a typical mash and why. Protein Rest, ...
BobbyFromNJ • 10,955 views
nicmert
commented:
Nice effort! I didn't realize when I started home brewing just how complex it could become. It is great that a person can create beer with really very little effort, or if you wish, you can really expand on the hobby and take it to whatever level you like.
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1 year ago
All Grain Homebrewing from Grain to Glass, part 1
Part 1: This video series describes in great detail an entire all-grain homebrewing process. Beginners as well as seasoned brewers will hopefully l...
JoePolvino • 3,165 views
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1 year ago
Stereo Installation Part 1
Installing a Retro Sound stereo and speakers in my 1969 MGB.
Homebrew58 • 404 views
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1 year ago
I Am a Home Brewer
Inspired by, and in tribute to, the "I am a Craft Brewer" video shown at the 2009 Craft Brewers Conference. This is dedicated to all of the men and...
directedbyface • 35,168 views
nicmert
liked
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1 year ago
Epic Drunk Bike Guy in the Middle of the Afternoon
We filmed some random drunk bike guy attempting to ride home after some heavy binge session from the morning. Hilarity ensues....
marcelstjean • 74,283 views
nicmert
liked
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1 year ago
Whales 65g Bourbon Barrel RIS Stout Project
The Whales homebrew club have been ramping up their joint brewing project over the last year or so by assembling a large, yet still portable brewin...
BobbyFromNJ • 4,310 views
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1 year ago
How To Cook Southern Sweet Potatoes
Sweet and citrus flavors combine to make this dish one that your guests will never forget.
BBQTalk • 2,560 views
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1 year ago
Mom's Apple Pie
** WINNER BEST REGIONAL FILM NORTHAMPTON INDEPENDENT FILM FESTIVAL 2007 **
A Film by Tim Duquette.
While giving a lesson in the art of making ap...
TIMDNYC • 141,720 views
nicmert
liked
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1 year ago
Yodeling Fool - Wylie and The Wild West
Song 15 from "Wylie and The Wild West - LIVE! At the Tractor Tavern" DVD - Produced by Wylie Gustafson and Nimble Productions, Directed by Brian H....
nimbleprod • 116,812 views
nicmert
liked
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1 year ago
For a dude sharing about good food, you sure got some bizarre comments! I was just wondering if you were using any wood chips or was this just more or less warming up on the bbq? I use a WSM and was wondering if using any wood would be overkill. I really like your videos!