nelsonrentadent's channel

This is a nice quick way of filleting blue cod but with a bag limit in the Challenger fishery zone of just 3 fish per person I tend to peel off the rib cage meat as well from the skin to maximize the meat catch. The fish are generally around 32 - 33 cm so not that big in the outer Marlborough sou...

Thanks for the video - I need to prune a peach tree so will use your technique