Successfully removed.
Sorry, an error occurred.
|
neihu888 uploaded a new video
(1 day ago)
The Fabulous Baker Brothers Sourdough bread & Steamed pudding
http://www.hobbshousebakery.co.uk
http://www.amazon.co.uk/Fabulous-Bake...
The Fabu...
more
The Fabulous Baker Brothers Sourdough bread & Steamed pudding
http://www.hobbshousebakery.co.uk
http://www.amazon.co.uk/Fabulous-Bake...
The Fabulous Baker Brothers' classic sourdough bread recipe makes a beautiful flavoursome loaf with the perfect texture for sandwiches, toast or crispy bruschetta
Makes 1 loaf
Ingredients 300ml sourdough culture (see step 1) 500g good-quality white flour 200ml warm water Pinch of salt
Method To make your own sourdough culture, mix equal parts flour and water in a sealable jar - 75g of each works well. The mixing action traps natural airborne yeast particles in the flour and water mix, and they begin to feed on the flour in the jar creating a living yeast colony. Leave the jar somewhere warm and remember to feed your sourdough equal parts flour and water every day. By 5 days in it should be bubbling and ready to use to bake our dough bread. Put the flour into a bowl and add 300ml of your sourdough culture. Then add the warm water and the salt. Mix it altogether and then turn it out onto a table for kneading. It is a wet dough so you have to work it for a long time before it will start to come way from the table.
Once it's stretchy, put it into a bowl and leave it somewhere warm to rise for 2 hours.
Shape the dough on a lightly floured surface to fit a proving basket or loaf tin. To do this, stretch the dough out into a long rectangle then fold each outer third inwards. Knuckle down a seam at the bottom of the dough nearest to you, then roll the dough down from top creating a tight loaf shape.
Dust the proving basket or loaf tin with flour and roll the dough in flour to stop it sticking. Put it into the basket, cover it and leave it to rise in a warm place for a second time, for about 8 - 12 hours.
To bake it you will need a baking stone or a heavy metal baking tray. Get your oven very hot at 240°C/gas mark 9 and heat the stone or tray. Carefully turn the loaf out onto the hot stone or tray - be careful not to knock any air out. Give it your signature cut on the top then put the dough in the oven and throw a cup of water into the bottom of the oven to create steam. Bake for 30 minutes until golden.
less
|
|
| |
|
|
neihu888 uploaded a new video
(2 days ago)
|
|
| |
|
|
neihu888 uploaded a new video
(2 days ago)
|
|
| |
|
|
neihu888 uploaded a new video
(2 days ago)
LORRAINE PASCALE HOME COOKING MADE EASY Chocolate marshmallow brown sugar fudge
http://www.lorrainepascale.com/
http://ellasbakehouse.co.uk/
http://ww...
more
LORRAINE PASCALE HOME COOKING MADE EASY Chocolate marshmallow brown sugar fudge
http://www.lorrainepascale.com/
http://ellasbakehouse.co.uk/
http://www.amazon.co.uk/Baking-Made-E...
Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).
Ingredients vegetable oil, for greasing 70g/2½oz butter 300g/10½oz soft light brown sugar 125g/4½oz evaporated milk 225g/8oz marshmallows 300g/10½oz milk chocolate, chopped 75g/3oz dark chocolate (at least 60% cocoa solids), chopped
Preparation method Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper. Put the butter, sugar and milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes. Take the pan off the heat and add the grated chocolate. Leave for one minute, then stir the mixture together until everything is melted. Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 25 squares.
less
|
|
| |
|
|
neihu888 uploaded a new video
(2 days ago)
LORRAINE PASCALE HOME COOKING MADE EASY Chinese Five Spice Baked Pork Ribs
So very, very tasty and super easy, this is messy, sticky finger food.
htt...
more
LORRAINE PASCALE HOME COOKING MADE EASY Chinese Five Spice Baked Pork Ribs
So very, very tasty and super easy, this is messy, sticky finger food.
http://www.lorrainepascale.com/
http://ellasbakehouse.co.uk/
http://www.amazon.co.uk/Baking-Made-E...
Ingredients
For the rub 1 star anise 1 tsp fennel seeds few whole Sichuan peppercorns 1 tbsp five-spice powder salt
For the ribs 1kg/2lb 4oz pork spare ribs ½ bunch spring onions, trimmed, chopped salt and freshly ground black pepper
For the honey glaze 2 tbsp olive oil few squidges honey 1-2 garlic cloves, peeled, finely chopped 150ml/5fl oz soy sauce 1 lime, zest only 3 tbsp sesame seeds (optional) 1-2 red chillies, deseeded, finely sliced
Preparation method Preheat the oven to 200C/400F/Gas 6. Line a large baking tray or roasting tin with aluminium foil. For the rub, crush the star anise, fennel seeds and Sichuan peppercorns in a pestle and mortar. Then add the five-spice powder and some salt and mix together to combine. Put the ribs into a bowl, sprinkle over the rub mixture and rub everything in. Tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients for the honey glaze in a small pan. Warm over a low heat until the honey is melted and all the ingredients are well combined. Remove the ribs from the oven, brush generously with the honey glaze, then sprinkle with the spring onions and season well with salt and freshly ground black pepper. (Set the rest of the honey glaze aside for later.) Return the ribs to the oven and cook for a further 15 minutes. Once the ribs are cooked, remove them from the oven and tip them onto a large plate. Reheat the remaining honey glaze and serve as a dipping sauce with the ribs and a large green salad.
less
|
|
我可以向您要求嗎？請您上載 The Delicious Miss Dahl 的全片段嗎？謝謝！非常喜歡您的 channel!
Please feel free to check out my channel and subscribe if you enjoy.
Thanks!