@seniorcraig not if it's in the husk it won't, that's like making bakes in their skins. The husk will prevent anything from escaping. All a microwave really does is agitate the molecules so they creat friction and heat up themselves, that's why many times the food heat dowsn't transfer to the ves...
@seniorcraig not if it's in the husk it won't, that's like making bakes in their skins. The husk will prevent anything from escaping. All a microwave really does is agitate the molecules so they creat friction and heat up themselves, that's why many times the food heat dowsn't transfer to the ves...