mrhotsteppernj's channel

Wow... Listening to Enya's Caribbean Blue always made me imagine dancing a Vienese Waltz. I like the transitions and your lil partner!

Gonna try tantric sex to this beat

Daaayum! Sooo thats the kinda women that like ur music? ...makes em get closer to God. Wonders if Tim Tebow ever listened to ur music.

Awesome... I like the fact he uses stuff around the house and it is simple and has an impact. This recipe is a great base for lots of variations. His techniques reflect his professionalism. Please keep making more videos.

Marco has mad knife skills. I've seen him pull his signature, "I'm looking at you and still cutting move" on occasion.

Thats not how its done...

Might be good to use a fry thermometer to maintain good fry temp. Burnt oil is bad.

Anyone have any family members die in WWII? Maybe a NAZI killed an American non-Jew in his family... Good for Layne... proud to be an American!

Jesus this sucks...

what was so special about it? Looks like the 2nd place one had nori wrapped around it like a piece of sushi...

Whats in it? Why are they so special?

She is classically trained in Italy and worked for Wolfgang Puck. But this is nowhere near Mario Batali's. Batali's recipe is pretty awesome. There was an episode of Iron Chef where it was Bobby Flay and her vs. Mario Batali and Rachel Ray. Rachel's team won. Its a good thing she is sooo damn pre...

Bravo! One of the better video on deviled eggs. I like the strainer trick. Its like using a ricer for potatoes. Beats having to use a small food processor. Simple and fast.

A food processor would give it a creamy texture and piped with a ziplock with corner cut. Salt n pepper. May want to try cream cheese. Green onions and salmon could line the bottom of the egg white and also put on top. Finish with a little olive oil for shine. Cayanne pepper will make it hot. Ve...

Jamie lookin all badass n intelligent when she's all glammed out... I dunno whats up with the other girl... all homely. Jamie put her to shame. Soo cute...

Tyler graduated from the CIA also. Jamie seems more down to earth but Tanya seems a little pretentious... and her voice is kinda annoying...

Jamie is a sweetheart! She loves her pork...

Secret garden sounds delightful...

Best video I've seen on deviled eggs

can you do that with semolina flour to make spaghetti noodles?

That old dude rocks... Claudine is cute

Paula Deen! I see the influence.... Keep on cooking!

@mrhotsteppernj Would like to see the recipe and your secret Arkansas ingredient.

I wanted to see the recipe list. I love her accent. The ratio for butter and flour should be 1 to 1 by weight and cream added a little at a time so it doesn't get too many lumps. I like the stems of the spinach ripped off so its not stringy. I wonder if it turned a little watery and if the pasta ...

I like having the chef plate and taste the dish because you can see what the insides look like and how it looks when u serve it.

Ricotta cheese over cottage cheese for sure... a nice mozzarella cheese sauce to cover the meat and pasta with grated parmesan cheese on top. Pasta exposed in the oven becomes hard and crunchy - not good. I am not to favorable to wheat pasta but the egg sounds nice as long as its tempered with th...

Thats awesome! I like this method for the speed.

I looked at other videos from cooking schools and they are not as efficiant or as traditional. His technique is superb. Chef Pepin can hang and bang with the best of em.

Sooo awesome! Its like seeing how a magic trick is done. This video is soo helpful.

Man! This video is a godsend! Thank you soo much.

Awesome acoustic but I wish it was the extended version. The ones with the extended lyrics.

(Accepting all I've done and said I want to stand and stare again

'Til there's nothing left out..Oh, it remains there in your eyes

Whatever comes and goes I will hear your silent call..

And I will touch...

Like Jackie Chan Druken Master style of service...

Wikipedia says:

Two qualities distinguish Turkish ice cream: texture and resistance to melting. Inclusion of the thickening agents salep, a flour made from the root of the Early Purple Orchid, and mastic, a resin, impart chewiness.

The Kahrama...

Chef John from Food Wishes!

While the butter is still liquid, you can put it into a mason jar or other type of air tight container that you can store in the fridge for six months. Clarified butter is susceptible to absorbing other flavors. Thoroughly clarified butter can be kept for months and does not need refrigeration. C...

Not a good idea... the chicken doesnt get fried... it gets boiled in oil. It prolly gets all soggy and greasy not crispy. The temperature only gets to be around 170 °F on low and 190-200 °F on high. Kinda like butter poaching but with cooking oil. Unless she is using a multi-use cooker that has a...