montysBBQ
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Misono Swedish Suji 240mm
monty3777
837 views
This is a smaller suji that I use primarily for slicing ribs at competitions.
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scary sharp chicken knife
monty3777
348 views
A sharp knife on raw chicken makes a world of difference. This level of sharpness is meant for trimming competition BBQ chicken. Not recommended for breaking chickens down,...
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one stone, one strop
monty3777
251 views
I destroyed the edge of a cheap Sam's Club chef's knife, and brought it back with one coarse stone and a strop
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smoked fatty
monty3777
5,063 views
This is how I smoke a fatty.
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First Competition
monty3777
1,491 views
This is footage from the first comp our team cooked in. A great learning experience. Highest score was brisket which ranked 13th out of 37. Lowest was ribs - I undercooked ...
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Horizon smoker
monty3777
8,942 views
Moments after seasoning my new Horizon I decided to throw on some Loin Backs. Want one? Check out Hawgeyes BBQ.
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Smoked Iowa Sweet Corn
monty3777
3,126 views
Good old Iowa sweet corn on a Weber Smokey Mountain smoker. Music by The Presidents of the United States of America
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garnishing brisket for competition - KCBS
monty3777
10,488 views
Barb Milroy from Texas Rib Rangers on slicing and garnishing a brisket for turn-in. This brisket took 2nd place in Marshalltown.
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10th Annual Iowa State BBQ Championship (2008) - Marshalltown
monty3777
1,959 views
Some highlights from the BBQ competition in Marshalltown, IA held on June 28-29, 2008.
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garnishing pork butt for competition - KCBS
monty3777
3,883 views
This is Barb Milroy, from Texas Rib Rangers, explaining how she garnishes her pork butt for turn-in at a KCBS competition.
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