mocodechango's channel
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mocodechango
subscribed to HISHEdotcom
2 days ago
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mocodechango
added to a playlist
3 weeks ago
Iron Chef America Battle Beer (2 of 5)
Flay vs Angerer
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How to Make Hayashi Rice ハヤシライスの作り方
Ingredients for Hayashi Rice
(serves 2)
10g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50ml Bouillon Broth (1.69 fl oz) *
150g Thin Beef Slices...
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Crispy Crepe
Roadside stall in HK selling crispy crepe - we chose banana and chocolate filling; it was a joy watching the hawker prepare it!
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Nissan Qashqai GTA 4
I DID NOT THIS MOD
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How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方
Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)
3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ ts...
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mocodechango
subscribed to cookingwithdog
1 month ago
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mocodechango
added to a playlist
3 months ago
How to Make Chocolate Cornet チョコレートコルネ（コロネ）の作り方
Ingredients for Chocolate Cornet
(6 pieces)
- Bread Dough -
150g Bread Flour (5.29 oz)
1 tbsp (Raw) Sugar
½ tsp Salt
½ tbsp Non-Fat Dry Milk Powde...
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How to Make Tsukemen つけ麺の作り方
Ingredients for Tsukemen
(serves 2)
2 bags of Fresh Ramen or Tsukemen Noodles
100g Pork Belly Slices (3.53 oz)
400ml Chinese-style Chicken Stock (...
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How to Make Tofu Salad 豆腐サラダの作り方
Ingredients for Tofu Salad
(serves 2)
300g Tofu (10.6 oz)
Spring Onion Leaves
2 Red Leaf Lettuce Leaves
6 Small Tomatoes
40g Young Onion (1.41 oz...
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How to Make Custard Pudding カスタードプリンの作り方
Our Custard Pudding video is nominated for YouTube Video Awards Japan 2011! Thank you so much for voting for us! m(_ _)m
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How to Make Inarizushi いなり寿司の作り方
Ingredients for Inarizushi
(12 pieces)
6 Aburaage - Fried Tofu Pouches
300ml Dashi Stock (1.27 us cup)
3 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
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How to Make Natto-jiru 納豆汁の作り方
A massive earthquake caused severe damage in Northeastern Japan. Francis and Chef are both safe and I thank everybody who has been helping Japan. T...
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How to Make Pork Kakuni 豚の角煮の作り方
Ingredients for Pork Kakuni
(serves 3~4)
500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi - Long Green Onion
- Simmering S...
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How to Make Ebi Fry 海老フライの作り方
Ingredients fo Ebi Fry
(serves 2)
6 Frozen Black Tiger Prawns
A pinch of Salt
1 tbsp Potato Starch
Water
- Batter -
1 Egg
⅔ tbsp Water
2 tbsp Flo...
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mocodechango
added to a playlist
3 months ago
How to Make Daigakuimo 大学芋の作り方
Ingredients for Daigakuimo
(serves 2)
280g Sweet Potato (9.88 oz)
1 tbsp Vegetable Oil
2 tbsp Sugar
Toasted Black Sesame Seeds
A few drops of Soy ...
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How to Make Chicken Nanban 鶏肉の南蛮浸けの作り方
Ingredients for Chicken Nanban
(serves 2)
300g Chicken Thigh (10.6 oz)
1 tbsp Sake
½ tbsp Soy Sauce
1 tsp Ginger Juice
2 tbsp Potato Starch
70g O...
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How to Make Hiyajiru 冷や汁の作り方
Ingredients for Hiyajiru
(serves 2)
1 Aji Himono - Salted and Dried Japanese Horse Mackerel
Sake
½ block of Firm or Silken Tofu
2 tbsp Toasted Whi...
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How to Make Mapo Tofu 麻婆豆腐の作り方
Ingredients for Mapo Tofu
(serves 2)
1 tbsp Sesame Oil
100g Ground Pork (3.53 oz)
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
1/2 tbsp Doubanjiang...
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How to Make Pork Shogayaki 豚肉の生姜焼きの作り方
Ingredients for Pork Shogayaki
(serves 2)
4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour
- Ginger Sauce -
1 tbsp ...
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How to Make Teuchi Udon (Sanuki Udon) 手打ちうどんの作り方（讃岐うどん風）
Ingredients for Teuchi Udon
(serves 3~4)
300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz)
15g Salt (0.529oz)
130ml Water (4.40 fl oz...
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How to Make Octopus Scallion Karashi Sumisoae たことわけぎの辛子酢味噌和えの作り方
Ingredients for Karashi Sumisoae
(serves 2)
100g Wakegi - Scallions (3.53 oz)
50g Boiled Octopus for Sashimi (1.76 oz)
1/2 Aburaage - Deep-Fried T...
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How to Make Fruit Cream Anmitsu フルーツクリームあんみつの作り方
Ingredients for Fruit Cream Anmitsu
(serves 3)
Packaged Kanten - Agar Powder (4g / 0.141 oz)
500ml Water (2.11 us cup)
- Kuromitsu -
1 tbsp Miz...
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mocodechango
added to a playlist
3 months ago
How to Make Agedashi Tofu 揚げ出し豆腐の作り方
Ingredients for Agedashi Tofu
(serves 2)
300g Firm Tofu (10.6 oz)
5cm Daikon Radish (2 inch)
A piece of Ginger
4 Shishito Peppers
Potato Starch
Fr...
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How to Make Spaghetti Napolitan スパゲティナポリタンの作り方
Ingredients for Napolitan
(serves 2)
150g Spaghetti (5.29 oz)
1500ml Water (6.34 u.s. cup)
2 tsp Salt
1/2 Onion (120g/4.23 oz)
1 Garlic Clove
4 s...
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How to Make Tai Chazuke 鯛茶漬けの作り方
Ingredients for Tai Chazuke (Sea Bream w/ Hot Green Tea)
(serves 2)
100g Fresh Tai - Sea Bream (3.53 oz)
3 Mitsuba - Japanese Wild Parsley
5cm N...
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How to Make Mizore Nabe みぞれ鍋の作り方
Ingredients for Mizore Nabe (Hot Pot Served w/ Grated Daikon Radish)
(serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kel...
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How to Make Yakisoba Noodles 焼きそばの作り方
Ingredients for Yakisoba
(serves 1)
1 pack of Yakisoba Noodles (150g/0.331 lb)
1/3 tbsp Sake or Water
50g Sliced Pork (1.76 oz)
75g Bean Sprouts ...
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How to Make Futomaki Sushi & California Roll 太巻き寿司 カリフォルニアロール作り方
Ingredients for Maki Sushi
(2 Futomaki & 1 California Roll)
- Futomaki Sushi -
1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce
4 ...
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How to Make Hamburg Steak ハンバーグステーキの作り方
Ingredients for Hamburg Steak
(serves 2)
- Fried Onion -
1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive O...
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How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun)
Ingredients for Korokke
(8 pieces)
- Korokke Filling -
400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content
800ml Water to co...
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mocodechango
added to a playlist
3 months ago
How to Make Green Tea Ice Cream 抹茶アイスクリームの作り方 (Matcha Ice Cream)
Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)
200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - ...
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How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方
Ingredients for Yakitori
(serves 2)
300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms
Salt
1/4 Lemon
Seven Flavor ...
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How to Make Hiyashi Chuka Noodles 冷やし中華の作り方
Ingredients for Hiyashi Chuka
(serves 2)
2 bags of Hiyashi Chuka Noodles
1 tsp Sesame Oil
4 slices of Ham
1 Egg
A pinch of Salt
1 tbsp Water
1 tsp...
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How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方
Ingredients for Yaki Gyoza
(25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)
-...
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How to Make Taiyaki たい焼きの作り方
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste)
(5 pieces)
- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Su...
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How to Make Bento Lunch Box お弁当の作り方
Ingredients for Bento
(serves 1)
- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber ...
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How to Make Vegetable Tofu Nimono 厚揚げと野菜の煮物の作り方
** Special Thanks: Max T. Stever **
Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew)
(serves 3)
100g Carrot (3.53 oz)
100g Boiled Bamb...
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How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Ingredients for Nabeyaki Udon
(serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 t...
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mocodechango
added to a playlist
3 months ago
How to Make Gyudon (Beef Bowl) 牛丼の作り方
Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginge...
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How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方
Ingredients for Ichigo Daifuku
(6 pieces)
100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl...
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How to Make New Year Ozoni Soup お正月のお雑煮の作り方
Ingredients for Ozoni (Japanese Rice Cake Soup)
(serves 2)
4 Kirimochi - Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo...
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How to Make Omurice オムライスの作り方
Ingredients for Omurice
(serves 2)
130g Chicken (0.287 lb)
Salt & Pepper
1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 ...
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How to Make Kakiage Soba (Vegetable Tempura Soba Noodles) かき揚げそばの作り方
Ingredients for Kakiage Soba
(serves 1)
80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)
- Soba Tsuyu -
60ml Soba Soup Base (x4 ...
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How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方
Ingredients for Katsudon
(serves 1)
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A P...
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How to Make Sweet Potato (Sweet Potato Dessert) スイートポテトの作り方
Ingredients for Sweet Potato
(serves 4)
2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs)
50g Sugar (1.76 oz)
20g Butter (0....
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