mishaloka's channel
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2 weeks ago
Purity Ring - Lofticries
Music:
http://www.facebook.com/pur...
http://soundcloud.com/purit...
Photographer:
www.flickr.com/photos/edugf
www.facebook....
mishaloka
liked
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2 weeks ago
Molecular Gastronomy - Maple Coating - Enrobage d'erable.flv
To buy what you need to do this recipe:
For more recipes, please visit:
Pour plus de recettes, veuillez visiter:
http://...
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4 months ago
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4 months ago
Next vs. el Bulli Opening
Next Restaurant el Bulli Menu
Video by Christian Seel
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4 months ago
Give Me All Your Luvin' - Madonna (Sangre Neon Cover)
GET THE SONGS FOR FREE!! LINK: http://soundcloud.com/sangr...
FOLLOW US! AND SUBSCRIBE TO OUR CHANNEL!!
Produced by @brooklynfecter
Special Gues...
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5 months ago
Elixir executive chef Don Letendre prepares nicoise salad
World renowned chef builds an irresistable meal
mishaloka
liked
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5 months ago
Chef Don Letendre
Chef Letendre prepares Salade Frisee au Lardons et oeuf poche
Visit
www.elixirvancouver.ca
to view menus and to review Elixir online
You could wi...
mishaloka
liked
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6 months ago
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8 months ago
Photography Tutorial (Shutter Speed ISO) Collecting light
This video is from my new DVD Advanced Photography Fundamentals available at http://www.photomagicsocal..... It explains the shutte...
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8 months ago
Queenstown Photowalk December 2011
http://www.cameralabs.com/f... - On 18th December 2011 I joined 30 photographers for the inaugural Photowalk ...
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9 months ago
Terrine of Smoked Salmon Pastrami with Capers
mishaloka
commented:
that is NOT a terrine...this kind of videos is what confuses the crap out of people who don't know any better...
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11 months ago
Croissants
How I make croissants.
http://www.brockwell-bake.o...
http://www.sustainweb.org/r...
I made this video when ...
mishaloka
favorited
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1 year ago
How To Make the Perfect Omelette
Jack Scalfani shows you a great way to make an omelet perfect every time. Be sure to subscribe to this channel and see Jack's new channel: http://y...
mishaloka
commented:
no seasoning?
you're a joker
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1 year ago
foie gras cooking class
a journey in the culinary underground
mishaloka
commented:
The romans weren't the first ones to raise geese for foie gras, it was actually the egyptians, there's an amazing book out called foie gras, a passion, highly recommended, it's also best to soak the foie gras in milk and honey overnight to remove any blood spots and any remaining bitterness...
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1 year ago
gordon ramsey more mad than ever
boiling point
mishaloka
commented:
@cocacumba let me tell u, about 70 percent of the kitchens work that way, and the better the food, the rougher the chefs, if you want to aim for perfection, you must act like that
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1 year ago
Beef Wellington 2 of 2
Moo of goodness...
mishaloka
commented:
so....1 layer of pastry on the top and 5 layers on the bottom???get it right before you upload a video like this....
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1 year ago
DESTINEAK *Sirens* OUR STORY - EPK
THE BAND. THE MUSIC. THE VIDEOS. THE SHOWS.
The Official Album Preview and Electronic Press Kit for DESTINEAK's new record 'Sirens'.
5 Minutes o...
mishaloka
liked
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1 year ago
Puente Ricardo Arjona
Primer sencillo del nuevo disco de Ricardo Arjona.
El lanzamiento oficial del video de la canción será el 16 de Agosto de 2010.^wt.
mishaloka
commented:
@HARRYCHAMPIONable escucha rythms of the world, aprender a escuchar musica con sentido, no comercial yluego comenta
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1 year ago
Cooking Class: Easy modern Wellington
Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick
mishaloka
commented:
it would have been better to season and sear the tenderloin before wrapping it in the puff, caramelization color iis key when cooking proteins
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4 years ago
lanza papas tetos edition
lanza patatas casero idea de serafio y agasapio, no lo aceptaremos!!!
mishaloka
uploaded
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4 years ago
fastest boat ever
este es un video grabado en la alberca de mi casa, es una lancha que hicimos Toño Ale y Daniel deshicimos un avion que teniamos, compramos una lanc...
mishaloka
uploaded
About mishaloka's channel
@G6LP utencilios de oro?? ja, se que hablas? algun dia has estado en una cocina profesional? por lo que veo, no has estado ni en un salon de clases, por tu ortografia...